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Swine. Breeds and Characteristics. Berkshire. Black w/ 6 white points (4 white feet, snout, tip of tail) Erect ears Lean & typically less fat than other hogs England. Chester White. White, small bluish spots sometimes found on skin Small droopy ears. Duroc. Red- light to dark

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Swine

Swine

Breeds and Characteristics


Berkshire
Berkshire

  • Black w/ 6 white points

    (4 white feet, snout, tip of tail)

  • Erect ears

  • Lean & typically less fat than other hogs

  • England


Chester white
Chester White

  • White, small bluish spots sometimes found on skin

  • Small droopy ears


Duroc
Duroc

  • Red- light to dark

  • Medium droopy ears

  • Disqualifying-any part white, fewer than 6 udder sections

  • Prolific & hardy

  • Good meat-type hogs

  • USA


Hampshire
Hampshire

  • Black w/ white belt around shoulders and front legs

  • Erect ears

  • Long straight ears

  • USA



American landrace1
American Landrace

  • White, although small black spots are common

  • Large droopy ears that cover most of the face

  • Straight snout

  • Trim jowl


Poland china
Poland China

  • Black with Six White Points

    (snout, feet, tail tip)

  • Ears Droop


Spotted
Spotted

  • Spotted about 50% each black and white

  • 6 prominent teats on each side


Yorkshire
Yorkshire

  • Large, White Hog

  • Slightly dished face and erect ears

  • Long bodied

  • Known for

    mothering ability

    and bacon breed


Hereford
Hereford

  • Red with a White Face and Belly

  • Cross of Duroc and Chesters



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