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DISTILLATI

DISTILLATI. Materia prima e zone di produzione. Da vino di Ugni Blanc 90%,Folle Blanche, Colombard. Francia: Grande Champagne, Petit Champagne, Borderies, Fins Bois, Bon Bois , Bois Ordinaires. COGNAC. Da vino di Ugni blanc, Colombard, Folle Blanche, Baeco, Manzac.

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DISTILLATI

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  1. DISTILLATI Materia prima e zone di produzione

  2. Da vino di Ugni Blanc 90%,Folle Blanche, Colombard Francia: Grande Champagne, Petit Champagne, Borderies, Fins Bois, Bon Bois , Bois Ordinaires COGNAC

  3. Da vino di Ugni blanc, Colombard, Folle Blanche, Baeco, Manzac Francia: Bas Armagnac, Haut Armagnac, Tenareze ARMAGNAC

  4. Da sidro di mele varietà: St.Martin, St.Aubin, Duret, Bendoc Rossa Francia: Normandia CALVADOS

  5. Da canna da zucchero, melassa di canna da zucchero Cuba, Jamaica, Puerto Rico, Republica Dominicana, Haiti, Martinica, Barbados, Guyana, Venezuela RUM

  6. Da Agave Azul Mexico TEQUILA

  7. Orzo Cereali Mais Segale Avena Scozia: Lowlands, Highlands, Islay Isle, Campbeltown Irlanda Whisky

  8. Patate Segale Orzo Frumento Avena Russia Polonia VODKA

  9. Da uve ammostate e fermentate italia ACQUAVITE D’UVA

  10. Da vinacce fresche italia GRAPPA

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