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3 Ingredients Lockdown Chocolate Dessert

A glass of milk and a bag of cookies that all that you need to make this delicious Lockdown chocolate dessert. I thought it will be really fun to share my version of chocolate cake with you all. Itu2019s moist and chocolaty and you will be amazed how easy it is to make. <br>

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3 Ingredients Lockdown Chocolate Dessert

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  1. 3 Ingredients Lockdown Chocolate Dessert A glass of milk and a bag of cookies that all that you need to make this delicious​ Lockdown chocolate dessert​. I thought it will be really fun to share my version of chocolate cake with you all. It’s moist and chocolaty and you will be amazed how easy it is to make. You’ll need cookies of your choice or what you have. I will say that the more chocolaty and more flavourful your cookies are, the more flavourful your cake will be. However, if you are using a very basic cookies like I am using, I will give you some tips as we go along to make your lockdown chocolate dessert​​more flavourful. To start put all the cookies in the mixer and process it until really fine. The reason why this recipe works is, if you take a moment and think about it. The cookies contain all the basic ingredients you would need to bake a cake i.e flour, cocoa powder, sugar, etc. So consider the cookies dry ingredients for the recipe. Now put the processed cookies into a bowl along with some baking powder. Give it a rough mix. Add warm milk to it. Adding warm milk instead of cold milk really hydrates this mixture.

  2. This batter may have some lumps here and there. What you can do is take a hand blender and blend it. This is optional. The cake comes out just fine both ways. So this is your 3 ingredients cake batter. Here’s the tip: If you are using very basic cookies than what you can do to boost the flavor of this cake is to add some chocolate chips or additional cocoa powder. Pour the batter into a greased pan, and bake the cake in a preheated oven at 180 degrees for 15 minutes. Allow the pan to cool and take the cake out. This​​easy chocolate desserts​ came out to be super moist. Add Nutella over it and spread it properly. And it’s ready.

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