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For more classes visitswww.snaptutorial.comMGT 372 Week 1 Individual Assignment Impact of Management Style PaperMGT 372 Week 1 DQ 1MGT 372 Week 1 DQ 2MGT 372 Week 2 Individual Assignment Article AnalysisMGT 372 Week 2 Learning Team Assignment

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Mgt 372 slingshot academy snaptutorial com

MGT 372 Slingshot Academy / snaptutorial.com

For More Tutorials

www.snaptutorial.com


Mgt 372 slingshot academy snaptutorial com1

MGT 372 Slingshot Academy / snaptutorial.com

MGT 372 Entire Course

MGT 372 Final Exam Guide

MGT 372 Week 1 Individual Assignment Impact of Management Style Paper

MGT 372 Week 1 DQ 1

MGT 372 Week 1 DQ 2

MGT 372 Week 2 Individual Assignment Article Analysis

MGT 372 Week 2 Learning Team Assignment

MGT 372 – FINAL EXAM

Questions 1 – 5 are True or False.

Highlight the  answer in Bold Red.

Question 1 -

The bottom-up method of job and task analysis is based on a new establishment with new employees.  True or False


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MGT 372 Slingshot Academy / snaptutorial.com

MGT 372 Week 1 DQ 1

MGT 372 Week 1 DQ 2

What are FOH and BOH job functions? What are differences and similarities between FOH and BOH employees? What effect do these differences and similarities have on managing a food and beverage operation?

What is a manager’s role in a food and beverage operation? How may this role affect the operation’s profitability?  Please feel free to draw from personal work-related experiences.


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MGT 372 Slingshot Academy / snaptutorial.com

MGT 372 Week 1 Individual Assignment Impact

MGT 372 Week 2 DQ 1

Prepare a 700- to 1,050-word paper in which you describe the effect of a manager’s actions on a food and beverage operation. Address the following:

Create a list of seven situations in which a manager’s actions indirectly or directly affect a guest’s dining experience.

What is guest service? Why is guest service important to a food and beverage operation? How can managers increase the level of guest service provided? Recommend at least three strategies.


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MGT 372 Slingshot Academy / snaptutorial.com

MGT 372 Week 2 DQ 2

MGT 372 Week 2 Individual Assignment Article Analysis

Whose role is it to market a food and beverage operation? What are three internal promotional activities a manager may implement to increase sales? How do these activities increase the operation’s profitability?

Resources: Electronic Reserve Readings, University Library

Locate two articles concerning staffing challenges in food and beverage operations.

Prepare a 1,050- to 1,400-word analysis in which you discuss staffing challenges specific to food and beverage operations.


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MGT 372 Slingshot Academy / snaptutorial.com

MGT 372 Week 2 Learning Team Assignment Organizati

MGT 372 Week 3 DQ 1

Submit your Organizational Chart and Presentation to the facilitator.

Select the food and beverage operations at Baderman Island or one with which you are familiar. The organization is the basis for this and subsequent assignments.

What are components of cost of sales? How is cost of sales calculated? How does cost of sales affect a food and beverage operation’s profitability? What areas would you examine to improve cost of sales?


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MGT 372 Slingshot Academy / snaptutorial.com

MGT 372 Week 3 DQ 2

MGT 372 Week 3 Individual Assignment Guest Service

What tools are available for managers to use when forecasting? What role does forecasting play in   managing a food and beverage operation? What operational variables must a manager consider? What is the difference between short- and long-term forecasting?

Resources: Student website, Week Three readings

Prepare a 750- to 1,050-word paper in which you describe the level of service you received during a recent dining experience.

Evaluate the service you received


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MGT 372 Slingshot Academy / snaptutorial.com

MGT 372 Week 3 Learning Team Assignment Role

MGT 372 Week 4 DQ 1

Submit your Role of Marketing Paper to the facilitator.

Use the organization you selected in your Organizational Chart and Presentation.

Prepare a 1,050- to 1,400-word paper in which you examine the role of marketing in the organization.

What regulatory agencies monitor the food and beverage industry? What effect do regulations mandated by these agencies have on a food and beverage operation’s management? What regulations should be eliminated or added? Why?


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MGT 372 Slingshot Academy / snaptutorial.com

MGT 372 Week 4 DQ 2

MGT 372 Week 4 Individual Assignment Forecasting

What are three different food safety concerns? As a manager, what procedures would you follow or implement to ensure proper food safety? How would you ensure these procedures were followed?

Prepare a 1,400- to 1,750-word paper in which you discuss the importance of forecasting in a food and beverage operation.

Identify different types of forecasting, compare and contrast short- and long-term forecasting, identify tools available to managers, and discuss the importance of forecasting to a food and beverage operation’s profitability and cash flow.


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MGT 372 Slingshot Academy / snaptutorial.com

MGT 372 Week 4 Learning Team Assignment Profitabili

MGT 372 Week 5 DQ 2

What recent trends have affected the food and beverage industry? What implications have these had on food and beverage operations? How have managers adjusted to meet these demands? What new trends may affect the food and beverage industry?

What are some advances in food and beverage technology? What effect have these advances had on managing the food and beverage industry? What are some ethical concerns brought about by these advances?


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MGT 372 Slingshot Academy / snaptutorial.com

MGT 372 Week 5 Individual Assignment Trends in Food

MGT 372 Week 5 Learning Team Assignment Food

Prepare a 750- to 1,050-word paper in which you identify three trends that have affected the food and beverage industry. Describe the effect of these trends. What effect has technology had on the food and beverage industry and its operations?

Select one of the following regulatory aspects of food and beverage operations:

Health codes or Hazard Analysis and Critical Control Point

·         Employment law

·         Responsible alcohol policies


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MGT 372 Slingshot Academy / snaptutorial.com

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