Manners

1. Manners For the Ladies of Honor and the Gentlemen of Quality

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3. Etiquette you should know 1. When you sit down to eat, unfold your napkin and put it on your lap. When you’re ready to leave the table, gather or refold your napkin loosely and place it on the side of the plate.

4. 2. Forks are placed on the left of the plate, knives on the right (blade facing the plate), and spoons to the right of the knife. When there are several spoons, forks or knives, they are arranged in order of use. Always begin your meal with the utensils on the outside.

5. 3. Take your time and eat slowly. Sit up straight and bring the food to your mouth, not your mouth to the food

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7. 4. Chew with your mouth closed. Never talk or laugh with your mouth full. When you cut meat cut one piece at a time.

8. 5. Do not leave your elbow or arms on the table while you’re eating.

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10. 6. If a host/hostess escorts you to a table, women go first and menfollow. Otherwise, men lead the way and ladies follow.

11. 7. The waiter/waitress will look at you when it’s your turn to order. Speak clearly and don’t change your mind after you order.

12. 8. Don’t ever snap your fingers at service staff in a restaurant. 9. Wait until everyone at the table is served before you begin eating.

13. During the Meal • The napkin remains in your lap throughout the meal. • Blot your mouth lightly and wipe your fingers as necessary. • Place the napkin on the seat of your chair if you must leave during the meal • At the end of the meal, leave the napkin to the left of your plate.

14. Click on me to learn more about Table Manners