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Keamanan Pangan dan HACCP

Keamanan Pangan dan HACCP. Hazard Analysis Critical Control Point (HACCP) Programs. Mata Kuliah Pengendalian Mutu Fakultas Pertanian UMY Program Studi Agroteknologi. Keamanan Pangan dan HACCP. The purpose of HACCP is to help ensure the production of safe food

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Keamanan Pangan dan HACCP

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  1. Keamanan Pangan dan HACCP

  2. Hazard Analysis Critical Control Point (HACCP) Programs Mata Kuliah Pengendalian Mutu Fakultas Pertanian UMY Program Studi Agroteknologi

  3. Keamanan Pangan dan HACCP • The purpose of HACCP is to help ensure the production of safe food • Tujuan HACCP untuk mencegah dan/atau meminimalkan resiko yang berkaitan dengan biological, chemical, and physical hazards... to acceptable levels • Prinsipnya adalah PENCEGAHAN rather than detection of hazards

  4. Sejarah HACCP • Dibuat tahun 1960-an, digunakan untuk program NASA kemudian diadopsi oleh banyak perusahaan makanan dan pemerintah USA

  5. Penggunaan HACCP A “farm-to-the-fork approach” • On-farm agriculture • Transportation • Food preparation & handling • Food processing • Meat and poultry regulations • Seafood regulations • Food service • Consumer handling & use

  6. HACCP Regulations • USDA - HACCP regulations for meat and poultry slaughter and processing: “Pathogen Reduction Act” • FDA - HACCP regulations for inspection of seafood products • FDA requirements for fruit juice that is not heat-processed

  7. Steps of HACCP 1. Organize a HACCP team 2. Describe the product, ingredients, and the process 3. Develop a HACCP flow diagram for each product 4. Perform the 7 principles of HACCP 5. Train employees how to implement HACCP properly

  8. HACCP Principles 1. Identify hazards 2. Determine Critical Control Points (CCPs) 3. Determine safety limits for CCPs 4. Monitor CCPs 5. Corrective action 6. Record data 7. Verify that the system is working

  9. The Heart of HACCP Monitoring CCPs: • Time/Temperature devices • Thermometers • Separation devices • filters, screens

  10. The Heart of HACCP Record Keeping: • Who records the data? • How often? • What do you do if the data is not what it should be? • Who checks the data?

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