FISH HARVESTING AND MARKETING

1. I LOVE FISH FISH HARVESTING AND MARKETING By: Mrs N. B. IKENWEIWE (PhD) Senior Lecturer, Department of Aquaculture and Fisheries Management,College of Environmental Resources Management,University of Agriculture, Abeokuta, Nigeria

2. HARVESTING N. B. IKENWEIWE (PhD) Though fish farming is increasing, fishing represents the last major exploitation of wild populations by mankind

3. N. B. IKENWEIWE (PhD) Fishing/Harvesting mean removals of fishes from water. Equipments for fishing are called fishing gears. The types of fishing gear used and the way they are operated in Nigeria are controlled by various factors.

4. N. B. IKENWEIWE (PhD) Fishing methods in Nigeria could be classified into many types namely; Gill net Passive netting Trammel net Passive netting Cast net Active netting Beach seine net Active Beating method net Active Hand net Active Lift net Active Drift net Passive Clap Active

5. K 3 2 • Numbers 1 Time Maximum Sustainable Yield (MSY) © 2008 Paul Billiet ODWS

6. Maximum Sustainable Yield (MSY) • Based upon: • 1. the harvest rate • 2. the recruitment rate of new (young) fish into the population • a population can be harvested at the point in their population growth rate where it is highest (the exponential phase) • Harvesting (output) balances recruitment (input) • Fixed fishing quotaswill produce a constant harvesting rate (i.e. a constant number of individuals fished in a given period of time) © 2008 Paul Billiet ODWS

7. Declining natural supplies, increasing human population, and pollution provide the demand for growth in the aquaculture industry. Photo by David Heikes courtesy of USDA Agricultural Research Service.

8. MARKET N. B. IKENWEIWE (PhD) A market is where we buy and sell or where buyers and sellers need to exchange commodities. A market could be visible or invisible, however classification can be done based on different criteria

9. N. B. IKENWEIWE (PhD) • On the basis of area: These are • Local market • National market • International market • On the basis of Time: • Very short period (for perishable goods as fish, vegetables etc) where transaction makes place within a short time. Supply is always equal to demand in such markets. • Short period- where demand always exceed supply during the transaction period. • long period- All demand are satisfied, demand and supply curves are more elastic.

10. N. B. IKENWEIWE (PhD) • On the basis of business: • Wholesale Market – This is bulk purchaser and distribution. Usually between the fisherfolks and the mammy women who pay and collect smoked/dried fish in bulk • Retail Market – Linked directly to the consumers. In the fishery sector its usually the last link between the numerous fish mongers and the consumers. This market creates more of possession utility.

11. N. B. IKENWEIWE (PhD) • On the basis of operation: • Primary market • Secondary market • Terminal market • On the basis of goods dealt with: • Produce exchange • Manufactured or semi-manufactured food market. • Bullion market. • Input market • Capital market

12. N. B. IKENWEIWE (PhD) In the fisheries sector, there exists differentiation of good such as fresh fish, smoked fish, marine fresh, marine frozen etc. individual goods and their forms constitute a market. E.g. Shrimp market could be domestic or foreign.

13. UTILITIES N. B. IKENWEIWE (PhD) In the fisheries sector creation of utilities is a major function of the production process. These usefulness or utilities include: Form utility: This occur when fish is transformed to finished products. This involves a radical change in appearance and other characteristics. E.g. geisha tin of fish. Time utility: This is added when the products are stored from harvesting until needed for consumption, or when the retailers store the fish as collected till when sold on market days.

14. N. B. IKENWEIWE (PhD) Place utility: This is accentuated by rail, road or boat, which transports the fish from one point to another where it would consumed. Possession Utility: This is the final utility. It is added when its ownership is transferred to the final owner or consumer, or to some one in the marketing chain, who may create other utilities as it passes from him to the final consumers.

15. Fish CatchDistribution Channels of Fish in some selected parts in Nigeria. Fish Catch Home use Processed by middlemen (Smoking 0 Fish Merchants N. B. IKENWEIWE (PhD) Consumers

16. Fisherman catch Itinerant Fish trader Consumer Fishing Village Collecting Centres on the lake shore Major wholesale centre Other parts of the nation Structure of Banda Marketing Processed Fish Processed and stored Fish N. B. IKENWEIWE (PhD)

17. CONSTRAINTS TO AQUACULTURE DEVELOPMENT N. B. IKENWEIWE (PhD) Poor quality fish seed Lack of cost effective fish feed Poaching lack of capital Unstable government and effective government policies. Faulty data collection Lack of environmental impact consideration, and Poor marketing structure.

18. There are many opportunities, and challenges, for the small-scale aquaculture farmer!

19. Poor Quality Fish Seed N. B. IKENWEIWE (PhD) Farmers have to travel long distances to source for fingerlings or collect from the open waters. In some cases, fingerlings of poor genetic quality are produced for farmers to grow some hatcheries sell advanced fry as fingerlings. This has resulted in stunted growth of fish, poor survival rate, and power returns on investment Aquaculture is yet to fully exploit the potential of genetics in improving fish seed production in Nigeria. Most of the fish farmers producing fingerlings are not knowledgeable on methods of fish selection and genetic manipulation which can improve fish performance without adversely affecting biodiversity

20. High Cost of Fish Feed N. B. IKENWEIWE (PhD) Good-quality fish feed pallets are sparingly used by fish farmers. This is due to high cost of most fish feed ingredients particularly fish meal and its competitive use by livestock farmers. There are also few commercial fish feed producers in Nigeria, a lot of farmers depend on imported quality fish feeds which are expensive and not affordable. This increases their cost of production and reduces their profit margins.

21. Poaching N. B. IKENWEIWE (PhD) This is becoming a serious problem to the development of aquaculture in Nigeria. Many farmers have lost substantial, if not all stocks to poachers. As a result of this, many fish farms have closed down while many more farmers have run into debt. This has also prevented lending agencies from giving out loans to genuine fish farmers. The overall effects is a decrease in fish production.

22. Lack of Capital N. B. IKENWEIWE (PhD) Many fish farmers lack adequate capital to either run their farms profitably or expand them. The situation is made difficult by the unwillingness of financial institutions to grant loans to the farmers. When loans are given. It is usually at very high interest rates. Government should therefore encourage financial institutions to give loans to serious-minded would be investors at interest rates of 9% but with proper monitoring. This will help to increase farmers production levels and profitability.

23. Unstable Government and Defective Government policies N. B. IKENWEIWE (PhD) The Nigeria Government has not shown serious commitment to research in respect of improving aquaculture production in Nigeria. Although there are two fisheries research institute in Nigeria (NIOMR and NIFFR) and several universities where fisheries is being taught at both undergraduate and postgraduate levels, poor funding of these institutes and universities is an indication of unseriousness on the part of government toward improved aquaculture production, Aquaculture cannot develop without adequate research, even when research are carried out most of the findings are nor communicated to the farmers at all or at the right time.

24. Faulty Data Collection N. B. IKENWEIWE (PhD) There is no adequate record keeping of aquaculture production in Nigeria. Most fish farmers do no keep records of their yearly production. The situation is compounded by lack of motivation and provision of necessary resources for both the federal and state Departments of Fisheries which are supposed to educate farmers on the need for record-keeping and collation of production data from the farms. There are therefore, no accurate seasonal records for projections of aquaculture production.

25. Lack of Environmental Impact Consideration N. B. IKENWEIWE (PhD) The environmental impact of most fish farms in Nigeria on the neighborhoods and vice-versa has not been assessed. Many fish farms releases their effluent into the environment without considering its impact. Water from polluted streams and rivers are also used as sources of water for fish farms. This has resulted in poor water quality and in many fish farms. Hence, poor growth rate, and/or mass mortality of fish in some cases.

26. Marketing of Aquaculture products N. B. IKENWEIWE (PhD) Marketing of aquaculture products is becoming a problem in Nigeria. This is not because the supply is in excess of demand but because of uncoordinated marketing programmes. Many farmers sell their fish in fresh form to middle-men at very low prices. There is therefore, the need for networking and marketing information among fish farmers, processors and consumers on availability of fish and current market prices all over the country to prevent the farmer from being ripped- off. The quality control of such products should be ensured by regulatory agencies.

27. MARKETING SCHEME N. B. IKENWEIWE (PhD) MARKETING OF FINGERLINGS The marketing of fry and fingerlings produced or marketed through a fish farm is specialized enterprise. In this undertaking, various methods may be employed to hold the fish, count them and package them for onward transportation to the customer.

28. HOLDING FACILITY N. B. IKENWEIWE (PhD) Prior to transportation, it is necessary to hold seed fish for at least 24 hours in order for the fish to empty their guts, and become partially acclimated to being held in the crowded conditions prevalent during transportation. To facilitate this, various types of holding facilities may be used. These range from a hapa-like net made of plastic or small mesh net (10 mm) suspended in a pond, stream, or reservoir. to concrete or fibre glass tanks in a re-circulating system

29. COUNTING N. B. IKENWEIWE (PhD) Fry and fingerlings are best counted after they have been given sufficient time to recover from the stress of being caught from the nursery pond, i.e. at least twelve hours later. After the recuperation period, The fish should be counted into another container ready for collection. Maltreatment of very young fish must be avoided, as losses tend to escalate.

30. TRANSPORT N. B. IKENWEIWE (PhD) In the farmers case, liability for losses in transit rests very firmly with the transporters, while in the latter case, the client is more responsible for his fish. When the fish breeder delivers the fingerlings to the client, he is obliged to accept responsibility for any losses within twelve hours of stocking the fish, therefore he should be prepared to check the clients pond water quality before stocking the fingerlings.

31. MARKETING OF TABLE FISH N. B. IKENWEIWE (PhD) it will soon be necessary for producers, processors and marketers to properly co-ordinate their activities to ensure the success of the industry through sustained and profitable growth. Seven important factors have been identified as crucial and therefore should be regarded as the points of focus: identity, price, quality, versatility, regular supply, advertising and new products.

32. IDENTITY N. B. IKENWEIWE (PhD) In order to develop the market for fish farm produce, their is need for personnel in the industry with extensive knowledge of marketing and who are result-oriented and self motivated. These personnel will have the task of establishing and identity for produce of fish farms. One of the greatest marketing advantages of fish over other food is the high nutritional quality.

33. MARKET STRUCTURE (PRICE AND QUALITY) N. B. IKENWEIWE (PhD) As there is a general lack of storage facilities in these countries (especially in Nigeria), a large proportion of the catch, sometimes up to 50%, perish at peak periods in artisanal fisheries. Thus, for pond reared fish, as well as fish caught in the wild, there is need to dispose of the stock early on the day it is harvested.

34. N. B. IKENWEIWE (PhD) Smoking is the favoured form of preservation, especially where availability of firewood is not a constraint. In places where smoking is too expensive, salt drying is sometimes employed. However, in some countries, fishermen co-operatives transport their catches in refrigerated trucks to government cold stores where they are sold gradually to the public and the co-operatives maximise their profits.

35. N. B. IKENWEIWE (PhD) Naturally, retailing fetches more or higher income, but there is need for holding and storage facilities and therefore considerable investment on infrastructure.

36. VERSATILITY: N. B. IKENWEIWE (PhD) Fish must be prepared in a variety of forms to meet the demands of consumers as both whole fish and fillets. Whole fish are prepared in some traditional dishes like stews and pepper soups while fillets are used in fast food outlets and restaurants. Fresh fish will probably be in demand by most consumers, as icing and freezing often are the most significant technological advance permitting the development of market far removed from fish farms.

37. REGULAR SUPPLY N. B. IKENWEIWE (PhD) The lack of a year-round supply is currently the greatest problem for any food products in the supermarkets. Due to the present uncoordinated practices, fish are usually harvested at the same time. This results in abundance of fish over a short period, followed by wholly inadequate supplies. This situation makes it extremely difficult for processors or large retail outlets to operate effectively and results in chaotic marketing practices.

38. N. B. IKENWEIWE (PhD) The comments apply to the fish supplied to restaurants and feast food outlets. A year-round supply of fish is required to sustain and increase sales,

39. ADVERTISING N. B. IKENWEIWE (PhD) In time, aquaculturists will need to form themselves into production groups such as catfish farmers, carps farmers, tilapia farmers and shrimps farmers, and be prepared to advertise their products. Co-operation with restaurants and supermarkets on special promotions and point of sale advertisement drives will be of some value. These drives are especially valuable when expanding outside current marketing areas.

40. NEW PRODUCTS N. B. IKENWEIWE (PhD) Cultured fish can be used for the preparation of processed fish dishes as readily as their wild counterparts. As the supply of cultured fish increases, new product form will become desirable in order to create expanded markets. For development of new products, economics department and food processors will be required to utilize their information to expand product lines.

41. MAJOR PROBLEMS ASSOCIATED WITH VARIOUS KINDS OF FISHERY DEVELOPMENT N. B. IKENWEIWE (PhD) In most of the less advanced countries, the development of food resources must precede the development of diversified industry. The fishery resources may be relatively much less important in the more-advanced countries

42. END USER N. B. IKENWEIWE (PhD) • HUMAN CONSUPTION (CONSUMER PREFERENCES) • Fresh fish per capital processed fish consumption. • Infrastructure to support distribution • Demographic distribution of demand • Price income elasticity

43. EXPERT Markets N. B. IKENWEIWE (PhD) Foreign participants and control Quality control of importers  A well due port with cold storage, ice and freezing facilities attracts a large fishing fleet and have more highly developed and sophisticated fish market, the method of storing the catch affects marketing condition. Catch may be shared by crew members to trade through his own trading outlet, female mammys(middle men) can buy in small scale, fish smoking may come in.

44. THE EFFECT OF MARKETING CONSTRAINTS ON PRODUCTION N. B. IKENWEIWE (PhD) A study of fish marketing and processing is important because the constraints they generate can impede fisheries development There are a lot of marine resources which have not yet found an acceptable market e.g krill, mesopelagic fish and other by catches Through Technology the appearance of such naturally uncommon, unattractive species can be transformed to fish products. Makes all the wastage attractive and acceptable for consumers.

45. N. B. IKENWEIWE (PhD) The system of domestic marketing and distribution may not be efficient and may cause constraints on production the distribution chain may be exercising monopolistic controls which are effectively reduced price paid to the fisherman and increased price charged to consumers so that less is produced & demand than would occur under comprehensive conditions. The difficulty of entering foreign markets may affect production badly.

46. MARKETING OF FISH PRODUCTS N. B. IKENWEIWE (PhD) To make fish available to consumers at the right time and in the right place requires an effective marketing system. Fishermen who catch fish by labouring overnight (from common-property water bodies) do not usually sell fish in retail markets. At the break of day. They take their catches to place where retailers meet them and bargain by lot. At the landing point, the number of intermediaries is low. Only one or two intermediaries may approach a fisherman.

47. CATCH PER UNIT OF EFFORT N. B. IKENWEIWE (PhD) CPUE. The quantity of fish caught (in number or in weight) with one standard unit of fishing effort; e.g. number of fish taken per 1000 hooks per day or weight of fish, in tons, taken per hour of trawling. CPUE is often considered an index of fish biomass (or abundance).

48. MARKET PRICE DETERMINATION N. B. IKENWEIWE (PhD) When buyers and sellers come into a market, each buyer has in mind the maximum price he will pay for a good, while each seller, on his part, has determined on a minimum price.

49. Further readings N. B. IKENWEIWE (PhD) Olokor, J.O., J.A. Ihuahi, F.S. Omojowo, B.A. Falayi and E.O. Adeowo (2007). Hand book of Practical Fisheries Technology. Fisheries Technology Division, Remi-Thomas Press Eyo, A. A. (2001). Fish Processing Technology in the Tropics. University of Ilorin Press

50. THANK YOU N. B. IKENWEIWE (PhD)