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Lucy Rede Franco Middle School Presidio isd Presidio tx 79845. Lucy Rede Franco Middle School Presidio isd Presidio tx 79845. C hemical Analysis of the Effect of Gravity on Capsicum Chinense ‘ Habanero ’. Lisa Marie Pena Principal Investigator

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Lucy rede franco middle school presidio isd presidio tx 79845

Lucy Rede Franco Middle School

Presidio isd

Presidio tx 79845

Lucy Rede Franco Middle School

Presidio isd

Presidio tx 79845


C hemical analysis of the effect of gravity on capsicum chinense habanero

Chemical Analysis of the Effect of Gravity on Capsicum Chinense ‘Habanero’

Lisa Marie Pena

Principal Investigator

Juan Nieto and Vanessa Rohanna

Co-Investigators

Alma Baeza and Maxwell FergusonCollaborators

Ernesto Monte

Teacher Facilitator


Lucy rede franco middle school presidio isd presidio tx 79845

  • HYPOTHESES

  • Habanero chili exposed to microgravity will decrease in carotenoid content, thus decreasing piquancy.

  • Amount of ascorbic acid will decrease, thus increasing pH value of the chili.


Experiment design ground preparation of experimental set up

EXPERIMENT DESIGNGROUND PREPARATION OF EXPERIMENTAL SET UP

I’m heading to space to disprove the rumor about my hotness.

MANIPULATED VARIABLE:

CONDITIONS OF GRAVITY

  • RESPONDING VARIABLE:

  • PH VALUE

  • ASCORBIC ACID

  • PIQUANCY

  • CAROTENOID


Lucy rede franco middle school presidio isd presidio tx 79845

EXPERIMENT DESIGNINSTRUCTIONS ON BIOCHEMICAL ANALYSES

Acetone

(10 ml)

Oxalic Acid

(5 ml)

Diatomaceous Earth

Filter

homogenize

Extract

oil

centrifuge

Petroleum Either

distilled water

Amount of sugar solution (ml)

filter

acetone

Extract

pH

Ascorbic

Acid

Spectrometer (450 nm)

Absorbance


Lucy rede franco middle school presidio isd presidio tx 79845

DATA AND OBSERVATIONS

Habanero Chili exposed to Microgravity

Habanero Chile on Earth’s standard gravity

SORRY! THERE’S NO DATA AVAILABLE FOR THIS.

5.05

5.05

5.05

pH value

Ascorbic Acid content

THEY DID NOT ALLOW ME TO GO…TOO HOT!!! (LOL!!!)

Carotenoid content

Amount of sugar solution added to dilute piquancy (ml)

500

500

500


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