Chocolate’s dark secret . (It’s not really dark). Benjamin A Tipton KINE 628. A Brief History. The Aztecs and Mayans were onto something Immediately popular in Europe First chocolate bars were made in the end of the 18 th century They’ve been popular since. The Problem Today.
Benjamin A Tipton
Cardiovascular disease is the leading cause of death in the US and is linked to overeating and sedentary lifestyles but may be reduced by chronic dark chocolate consumption
Chocolate has been shown to
Chocolate is a rich source of highly bioavailable flavanols, which have many cardiovascular benefits.