1 / 28

Preliminary Report: An Evaluation of Selected Research Organizations in Bangladesh

National Food Policy Capacity Strengthening Programme. Preliminary Report: An Evaluation of Selected Research Organizations in Bangladesh Stanley R. Johnson FAO Consultant. Presented at the Workshop on INFORMED POLICY MAKING FOR FOOD SECURITY: Research in support of the National Food Policy

Download Presentation

Preliminary Report: An Evaluation of Selected Research Organizations in Bangladesh

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. National Food Policy Capacity Strengthening Programme Preliminary Report: An Evaluation of Selected Research Organizations in Bangladesh Stanley R. Johnson FAO Consultant Presented at the Workshop on INFORMED POLICY MAKING FOR FOOD SECURITY: Research in support of the National Food Policy 5 and 6 December 2007, Dhaka

  2. Outline of Presentation • Introduction • Selected Findings • Possible Guidance for the NFPCSP • Agreements/Contracts • Recommendations

  3. IntroductionObjectives of the Evaluation • Relevance of research focus on food security • Quality and quantity, availability, and capacity of technical staff • Quality and timeliness of delivery of research outputs • Links with other research centers, national and international • Record of joint work with other institutions, national and international

  4. IntroductionMethods • Survey of research organizations • Follow up questionnaire • E-mails and calls for added information • Access to web pages, annual reports, publications, brochures and other materials

  5. IntroductionOrganizations Surveyed • Academic 3 • Government 3 • NGOs 9 • International 2 • Specialized 1 __ Total 18

  6. IntroductionTypes of Visits • Surveys with directors and senior staff • Usually with a NFPCSP staff member • Organizational representatives visited were very willing to answer questions and share impressions on food policy issues • Many of the organizational representatives as well provided example publications and other materials

  7. IntroductionTable of Information Supplied • Most provided organizational brochures • Most had web sites • Most supplied example publications • Most supplied vitas of key researchers • Few had annual reports • Few had journals or other periodic internal publications

  8. IntroductionAreas Food Policy Research Needs in Research Organizations • Production and availability • Physical and access • Economic access • Utilization and nutrition • Cross cutting issues • Other areas

  9. Selected FindingsAreas of Food Security Policy Research • Production and availability 14 • Physical and social access 11 • Economic access 11 • Utilization and nutrition 9 • Cross cutting issues 14

  10. Selected FindingsStaffing • Directors and management (1 to 4) • Professional and technical (1 to 110) • Support staff (2 to 470) • Consultants (0 to 300)

  11. Selected Findings Stylized Characteristics • Organizations affiliated with the university had large numbers of faculty available to work on projects • International NGOs and government organizations had great variation staffing patterns (largely related to budget) • NGOs separated into two groups, again on budget, but in general used larger numbers of consultants • Generally, newer organizations had higher ratio of consultants to regular staff • We have gone back to the organizations to be sure we have the workforce appropriately classified

  12. Selected FindingsApproximate Annual Budgets ($) • Nine with $35,000 or less • Four with $200K to 450K • Two with $4 to 5 million • One with $20 million • One Greater then $20 million • One not available

  13. Selected FindingsPublications • Peer reviewed (journals, books, chapters) 0 to 144 • Research reports 0 to 180 • Other documents 0 to 52 • Other materials (magazines, videos, dialogue documents, etc) Many

  14. Selected FindingsCharacteristics of Publications • University, government organizations and International NGOs had more journal articles • National NGOs had more books and chapters in books, perhaps reflecting a different market for information locally • National NGOs had larger numbers of more popular types of publications—designed apparently to influence policy

  15. Selected FindingsSelf Reported Priority Areas • Total research areas 1-5 • Production and availability 7 • Physical and social access 3 • Economic access 12 • Utilization and nutrition 4 • Cross cutting 9 • Note some had only one priority

  16. Selected FindingsSelf Reported Priority Areas • Under the cross cutting area environment was mentioned by many organizations • Local governance was mentioned under several of the research areas • Many of the national NGOs have programs underway investigating community safety nets for the poor • Investigations of changes in the agricultural research and extension system are gaining importance

  17. Selected FindingsCollaborations • Internal 1 to 35 • External 1 to 5 • One not available • Perhaps the variance is related to not giving explicit instructions—but the collaborations are substantial

  18. Selected FindingsCollaborations • Few collaborations involved organizations actually working together on funded projects • Collaborations with donors were largely related to funding relationships • Little opportunity for donors to select among organizations systematically for perspective projects, or to engage the organizations jointly in projects

  19. Possible Guidance on Food Security Policy for the NFPCSP • Monitoring systems have four major components • Availability at the market or national level • Household availability and intake • Anthropometric measurements • Rapid response approaches • Interventions, focus, design and evaluation

  20. Agreements and ContractsBasic Elements • Terms • Itemized duties • Exclusive relationships

  21. Contracts and AgreementsLeadership Models • Bid for total responsibility • Bid for limited responsibility • Advisory committee • Advisory committee, appointed lead • Task force • Select a core set of organizations • Consortium, with a possible stake in finance

  22. Contracts and AgreementsOrganizational Performance • Authority • Accountability • Responsibility • Capacity to organize and lead • Capacity to place and manage contracts • Ability to carry out needs assessments • Capacity to communicate monitoring results

  23. Contracts and AgreementsTable and Definitions of Terms • Define carefully the meaning of each type of leadership model • Define carefully the meaning of each the criterion for contract performance • Make a two way table with the above mentioned terms on the axes and “score” the leadership models against the criterion for contract performance • Tabulate scores and develop better definitions of terms—learn from the exercise, iterate

  24. RecommendationsLeadership Role • Better and integrated national surveys • Reduce the attention to “one off” projects • Tighter tying of institutes in contracts • Invest in data sets that are public goods • Require institution to work with large data sets • Greater enforcement of food quality • Enhance seminars linking researchers government and donors • Shared views with donors about research priorities

  25. RecommendationsWays to Support Leadership • Host training sessions, if the leadership option is adopted • Encourage joint bids for leadership role • Carefully itemize duties/use the model presented • Term of contract for lead should be several years • Post not pre qualification, to lead and for individual contracts

  26. RecommendationsTraining • General training for bidders for next contracts (explore different contracting systems) • Training for leadership contract bid, however awarded • Training for researchers and government officials to go to government or other organizations that have good monitoring systems

  27. Recommendations General • Budgets of research organizations were small relative to contract size in the first tranch—extend periods of contracts • Give greater preference to organizations that do not include consultants as principals in bids • Develop contracts to add value to the research organizations • Assist directors in anticipating the issues rather than reacting to FAO and other donors

  28. Conclusion • It has been a pleasure to meet with and better understand the food policy research organizations in Bangladesh • I hope that this report leads to improved involvement of the research organizations in setting the agenda for food security policy research • Comments appreciated

More Related