KP CLUB EVENING MENU Served Between 6.00pm – 9.00pm Starters Homemade Crab Cakes £5.50 with an Asian salad & chil

1. KP CLUB EVENING MENU Served Between 6.00pm – 9.00pm Starters Homemade Crab Cakes £5.50 with an Asian salad & chilli mayo Fresh Soup of the Day with bloomer bread £3.95 Tomato & Red Onion Bruschetta (v) £3.50 Homemade Vegetable Spring Rolls (v) £4.50 With sweet chilli sauce Fresh Asparagus (v) £5.25 Served on toasted bread with a softly poached egg and hollandaise Marinated Chicken Wings £5.25 With a peanut sauce Penne Pasta (v) £4.50 With Red Peppers, Garlic and Spicy Tomato sauce Goats Cheese Tartlet (v) £4.95 Main Dish Givendale 8oz Rump Steak or 8oz Sirloin Steak £12.95 / £14.95 Char-grilled and served with hand cut chips, rocket and parmesan salad and béarnaise sauce Pan Fried Seabass £12.95 With a fricasse of English peas, griolles and chorizo Roasted Rump of Lamb £11.95 With harissa, pea and mint couscous and tzatziki Chicken Breast £9.50 With sauted potatoes, Mediterranean vegetable salad, aioli and piripiri sauce Poached Salmon £10.95 With seasonal vegetables, buttered jerseys and hollandaise sauce Wok fried Egg Noodles with Stir Fry Vegetables (v) £6.75 Served with a vegetable spring roll Homemade KP Burger £6.50 served with onion rings, chunky chips and tomato relish Crispy Battered Fillet of Haddock £9.25 with KP hand cut chips, mushy peas and tartare sauce Homemade Bangers and Mash £8.50 With Black pudding Traditional Beef & Ale Pie £8.95 With creamed mash & the “Wolds best gravy” On The Side Chunky Chips £2.50 Skinny Fries £2.00 Sautéed Potatoes £2.50 Fresh Bloomer Bread & Butter £1.50 Roasted Mediterranean Vegetables £2.50 Seasonal Vegetables £2.00 Salads Classic Nicoise Salad (v) £5.95 With blanched French beans, red onion, black olives, tomato and parmesan Chicken and Bacon Caesar Salad £6.25 Served with or without anchovies Char grilled Vegetable Salad (v) £5.50 With rocket and feta