Scottish Rural Network Conference March 2010. Setting the Scene. Historical and Policy context Vision, Principles and Priorities Healthy Eating Cooking Academy and Training Centre. Historical context. 1997 - HLC programme launched in UK 2003 - Lottery and partner funding commenced
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To promote positive lifestyle change for people living in rural South Lanarkshire through the provision of a range of community led interventions which offer them sustainable health, improvement, development and gain.
benefits of eating a healthy
The recipes are very easy and so much tastier than the quicker bought versions.
I’ve enjoyed it so much I have enquired into going to college and getting my food hygiene certificate.
I learned about knifes, salt and the difference between fruit and vegetables
I learned how to mix with people I don’t know because I became really confident. FtF participant
I have learnt a lot about the contents of food and what they consist of and their nutritional value so my baby will benefit for a lifetime