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The Columbian Exchange

The Columbian Exchange. The Exchange of Goods. Sharing Discoveries. Plants, animals developed in very different ways in hemispheres Europeans —no potatoes, corn, sweet potatoes, turkeys People in Americas—no coffee, oranges, rice, wheat, sheep, cattle.

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The Columbian Exchange

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  1. The Columbian Exchange

  2. The Exchange of Goods Sharing Discoveries • Plants, animals developed in very different ways in hemispheres • Europeans—no potatoes, corn, sweet potatoes, turkeys • People in Americas—no coffee, oranges, rice, wheat, sheep, cattle • Arrival of Europeans in Americas changed all this • Previously unknown foods taken back to Europe • Familiar foods brought to Americas by colonists The Columbian Exchange • Explorers created contact between Europe and Americas. • Interaction with Native Americans led to big cultural changes. • Contact between the two groups led to the exchange of plants, animals, and disease—the Columbian Exchange. The introduction of beasts of burden to the Americas was a significant development from the Columbian Exchange. The introduction of the horse provided people in the Americas with a new source of labor and transportation.

  3. Effects of the Columbian Exchange • Different Foods • Exchange of foods, animals had dramatic impact on later societies • Over time crops native to Americas became staples in diets of Europeans • Foods provided nutrition, helped people live longer • Economics and Gastronomics • Activities like Texas cattle ranching, Brazilian coffee growing not possible without Columbian Exchange; cows, coffee native to Old World • Traditional cuisines changed because of Columbian Exchange • Italian Food Without Tomatoes? • Until contact with Americas, Europeans had never tried tomatoes • Most Europeans thought tomatoes poisonous • By late 1600s, tomatoes had begun to be included in Italian cookbooks

  4. Effects of Columbian Exchange felt not only in Europe, Americas • China • Arrival of easy-to-grow, nutritious corn helped population grow tremendously • Also a main consumer of silver mined in Americas • Africa • Two native crops of Americas—corn, peanuts—still among most widely grown • Scholars estimate one-third of all food crops grown in world are of American origin

  5. The Introduction of New Diseases • Native Americans had no natural resistance to European diseases • Smallpox, measles, influenza, malaria killed millions • Population of central Mexico may have decreased by more than 30 percent in the 10 years following first contact with Europeans • Devastating Impact • Native American population continued to decline for centuries • Inca Empire decreased from 13 million in 1492 to 2 million in 1600 • North American population fell from 2 million in 1492 to 500,000 in 1900—but disease not only factor in decrease of population • Intermittent warfare, other violence also contributed

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