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Project Bread. Armond Mortazavi. Question. Which type of bread molds quickest? . Hypothesis . I believe that the White Buttermilk bread will form mold the quickest, due to the presence of the buttermilk. Materials. The following materials were required for the experiment:

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project bread

Project Bread

Armond Mortazavi

question
Question
  • Which type of bread molds quickest?
hypothesis
Hypothesis
  • I believe that the White Buttermilk bread will form mold the quickest, due to the presence of the buttermilk.
materials
Materials
  • The following materials were required for the experiment:
  • 100% whole Grain Rye Bread
  • 100% Whole Grain Pumpernickel Bread
  • White Enriched Bread
  • White Bread
  • Wheat Bread
  • White Enriched Bread Made With Buttermilk
  • Plastic rap
  • Cutting board
procedure
Procedure
  • A selection of five different types of bread containing preservatives was made.
  • Three slices of each type of bread were staked, rapped with plastic rap, and labeled.
  • The breads were kept under the same conditions for a period of 20 days.
  • During this period the breads were monitored daily regarding the progression of the mold.
  • At the completion of the project, the bread that molded the most was identified.
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