Project bread
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Project Bread PowerPoint PPT Presentation


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Project Bread. Armond Mortazavi. Question. Which type of bread molds quickest? . Hypothesis . I believe that the White Buttermilk bread will form mold the quickest, due to the presence of the buttermilk. Materials. The following materials were required for the experiment:

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Project Bread

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Project bread

Project Bread

Armond Mortazavi


Question

Question

  • Which type of bread molds quickest?


Hypothesis

Hypothesis

  • I believe that the White Buttermilk bread will form mold the quickest, due to the presence of the buttermilk.


Materials

Materials

  • The following materials were required for the experiment:

  • 100% whole Grain Rye Bread

  • 100% Whole Grain Pumpernickel Bread

  • White Enriched Bread

  • White Bread

  • Wheat Bread

  • White Enriched Bread Made With Buttermilk

  • Plastic rap

  • Cutting board


Procedure

Procedure

  • A selection of five different types of bread containing preservatives was made.

  • Three slices of each type of bread were staked, rapped with plastic rap, and labeled.

  • The breads were kept under the same conditions for a period of 20 days.

  • During this period the breads were monitored daily regarding the progression of the mold.

  • At the completion of the project, the bread that molded the most was identified.


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