1 / 66

Chapter 43

Chapter 43. Basic Microbiology. The Medical Assistant’s Role in the Microbiology Laboratory. Preparing cultures Allow bacteria to grow at least 12 hours before examining culture Sensitivity identifies which antibiotics will kill microorganism causing infection.

jayg
Download Presentation

Chapter 43

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Chapter 43 Basic Microbiology

  2. The Medical Assistant’s Role in the Microbiology Laboratory • Preparing cultures • Allow bacteria to grow at least 12 hours before examining culture • Sensitivity identifies which antibiotics will kill microorganism causing infection

  3. The Medical Assistant’s Role in the Microbiology Laboratory • Use exact technique to avoid laboratory error • Use sterile equipment • Send culture to laboratory in reasonable amount of time

  4. The Medical Assistant’s Role in the Microbiology Laboratory • Identification of organisms done successfully within 24–72 hours

  5. Microbiology • Bacteria are found naturally in the body • Normal flora • Always present and help with immune system • Pathogens cause disease

  6. Microbiology • Classification • Taxonomy deals with classification of living organisms • Carolus von Linnaeus devised current classification system • No universal agreement on one system

  7. Microbiology • Classification • Kingdoms • Plants • Animals • Protists • Prokaryotes (lower protists) • Eukaryotes (higher protists)

  8. Microbiology • Nomenclature • System for naming bacteria • Genus • First name; capitalized • Species • Second name; not capitalized

  9. Microbiology • Nomenclature • Bacteriologists and microbiologists • Parasitology • Virology • Mycology • Reference laboratory • Report certain types of bacteria and yeasts to Department of Public Health

  10. Microbiology • Cell structure • Basic bacterial cell >> • DNA (deoxyribonucleic acid)

  11. Equipment • Autoclave • Used to sterilize equipment • Not used with presterilized and disposable equipment

  12. Equipment • Microscope • Used to view organisms that cannot be seen with naked eye • Prepared slides used

  13. Equipment • Safety hood • Aerosols can be released into air when culturing and are potentially dangerous if inhaled • Use of hood is mandatory when performing culture on specimen with potential aerosol • Used to minimize odors

  14. Equipment • Incubator • Has constant temperature of 35–37°C • Grows aerobic or anaerobic organisms • When culturing, set up some cultures in oxygenated environment as well as oxygen-reduced environment

  15. Equipment • Anaerobic equipment • Absence of oxygen to grow anaerobic bacteria • Use of candle jar • Gas pack jar • Specimens sent to reference laboratories • Gram stain used to observe gross morphological features of bacteria

  16. Equipment • Inoculating equipment • Inoculating loop • Inoculating needle • Stab culture used for certain biochemical tests used for identification

  17. Equipment • Incinerator • Quickest method of sterilization • Electrical incinerator or Bunsen burner • Media • Host of substances • Used to foster growth of bacteria

  18. Equipment • Refrigerator • Used to store materials • Temperature of 2–8°C • Never store food or drink or medication with specimens

  19. Safety When HandlingMicrobiology Specimens • Personal protector when handling microbiology specimens • Wear PPE at all times • Remove when leaving for the day • Buttoned laboratory coat or apron, safety goggles, and gloves

  20. Safety When HandlingMicrobiology Specimens • Personal protector when handling microbiology specimens • Use of hood or shield • Never eat, drink, smoke, or put objects into mouth • Do not touch contact lenses or apply makeup • Wash hands frequently

  21. Safety When HandlingMicrobiology Specimens • Work area • Use strong germicide before and after daily use or immediately after spills • Dust-free and clean at all times • Uncluttered • Avoid body burns or files

  22. Safety When HandlingMicrobiology Specimens • Specimen handling • Check for leaks and contamination on containers • Wear gloves • Use appropriate container • Handle all specimens as if contaminated

  23. Safety When HandlingMicrobiology Specimens • Disposal of waste and spills • Biohazard symbol • Separation of biohazardous wastes • Disinfect spills with 10 percent bleach solution

  24. Quality Control • All equipment with temperature controls should be monitored daily • Microscopes should be cleaned and kept dust-free • Media of all types should not be used past shelf life • Should be stored at proper temperatures • Checked for growth with known organisms for quality control

  25. Quality Control • Procedure manual with all standard operating procedures written down should be updated periodically • Many microbiology laboratories subscribe to associations that periodically send unknown samples to be set up and identified

  26. Collection Procedures • Check to see if culture was: • Collected properly • Delivered within a reasonable period of time • Collected in sufficient quantity

  27. Collection Procedures • Common microbiology specimen sites • Place in appropriate container • Bring to laboratory • Rejecting specimens

  28. Collection Procedures • Factors determining successful isolation of causative pathogens • Proper collection from infection site • Collection of specimen during infection period • Sufficient amount of specimen • Appropriate specimen container • Appropriate transport medium

  29. Collection Procedures • Factors determining successful isolation of causative pathogens • Specimen labeled properly • Specimen brought to the laboratory in a minimal amount of time • Specimen collected before administration of antibiotics • Specimen inoculated onto proper media and placed in correct atmosphere to ensure growth

  30. Specific Collection Requirements • Urine • Collecting a clean-catch specimen • Use of catheterization • Nose • Nasal-pharyngeal swab collects specimen • Place swab in sterile tube for transport to laboratory

  31. Specific Collection Requirements • Throat • Use sterile tongue depressor to hold patient’s tongue down • Avoid swabbing sides of mouth and tongue

  32. Specific Collection Requirements • Wound • Use of sterile needle or swab to aspirate pus-filled fluid from wound • Use of anaerobic transport medium

  33. Specific Collection Requirements • Sputum • Patient coughs deeply and expectorates into sterile container • Should be morning specimen • Use of special container

  34. Specific Collection Requirements Click Here to play the video

  35. Specific Collection Requirements • Stool • Ova and parasites • Bacterial cultures • Non-sterile containers • Contamination of urine

  36. Specific Collection Requirements • Cerebrospinal fluid (CSF) • Lumbar puncture • Fluid dispersed in several departments of clinical laboratory • Use of incubator • Refrigeration can kill meningitis-causing bacteria

  37. Specific Collection Requirements • Blood • Development of septicemia • Collection of cultures • Variety of collection devices available

  38. Bacterial Shapes Cocci Bacilli Spirilla

  39. Microscopic Examination of Bacteria • Dyes • Derived from coal tar • Acidic dyes carry a negative ion • Basic dyes carry a positive ion • Methylene blue binds to DNA and RNA of cell

  40. Microscopic Examination of Bacteria • Simple stain • Uses single stain on fixed slide for given period of time • Shows structure and arrangement of bacterial cell • Takes no more than 3 minutes to stain • Gives little information other than size and morphological arrangement

  41. Microscopic Examination of Bacteria • Differential stain • A common differential stain is the gram stain • Use of decolorizer and counterstain • Developed in 1884 by Dr. Hans Christian Gram • Differentiates bacteria by gram stain ability of being negative or positive • Use of gentian or crystal violet reagents

  42. Microscopic Examination of Bacteria • Differential stain • Identifies gram-positive and gram-negative bacteria • Staphylococcus • Streptococcus • E. coli • Proteus • Morphological arrangement, shape, and gram-stain characteristic help identify bacteria

  43. Microscopic Examination of Bacteria • Acid-fast stain • Specific stain • Allows microscopic examination of acid-fast mycobacteria • Use of heat or powerful dye • Ziehl-Neelsen stain • Kinyoun stain

  44. Microscopic Examination of Bacteria • Special techniques • Used when flagella, spore, capsule, or nuclei of cells are present • Tests without staining • Wet slide preparation • Hanging drop

  45. Microscopic Examination of Bacteria • Potassium hydroxide (KOH) preparation • Used for study of fungi and spores • Fragments of human hair, skin, or nails placed on slide with drop of 10 percent KOH and coverslip • KOH clears debris

  46. Microscopic Examination of Bacteria • Potassium hydroxide (KOH) preparation • Set slide at room temperature for one-half hour before examination for debris settlement • Use of phase or dark-field microscope • Dispose of properly (live organisms) • Direct microscopic examination of culture and infectious bacteria

  47. Culture Media • Inoculate material on proper medium for growth • Reliability of results • Fastidious bacteria need specialized medium to grow • Aerobic bacteria grow only in oxygen

  48. Culture Media • Common bacteria and growth requirements • Transport media • Can be solid, liquid, or semisolid substance

  49. Culture Media • Contains nutrients to support growth of bacteria • Vitamins • Sugar • Salt • Minerals • Amino acids • Addition of special products

  50. Culture Media • Agar • Solid media • Poured in petri dish or tubes • Broth tubes store semisolid media

More Related