1 / 28

eggsamination

eggsamination. Kayla Pridmore. Eggs appear in Roman recipe book “Apicius” Horace is a jerk. Chickens arrive in North America Typical barnyard creatures until…. CHICKEN MADNESS. Mid 19 th century Breeding became popular. Egg money Economy of scale Division Hatcheries Meat Eggs.

javan
Download Presentation

eggsamination

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. eggsamination Kayla Pridmore

  2. Eggs appear in Roman recipe book “Apicius” • Horace is a jerk

  3. Chickens arrive in North America Typical barnyard creatures until….

  4. CHICKEN MADNESS • Mid 19th century • Breeding became popular

  5. Egg money • Economy of scale • Division • Hatcheries • Meat • Eggs

  6. Contract farming • Big investment • Risk • Lack of control • Vertical Integration

  7. Labels • Natural • Cage-free • Organic • Farm-fresh • Omega-3 • Vegetarian

  8. Labels • Natural • Cage-free • Organic • Farm-fresh • Omega-3 • Vegetarian

  9. Certified Organic • feed is made from ingredients grown without most conventional pesticides, fungicides, herbicides or commercial fertilizers. • Cage free environment • Have access to the outdoors

  10. Labels • Natural • Cage-free • Organic • Farm-fresh • Omega-3 • Vegetarian

  11. Omega 3: Omega 6

  12. Roxarsone • Anti-parasitic

  13. Anti-biotics • Sub-therapeutic • Low levels, all times Banned in EU • Fewer resistant cases in animals, humans

  14. Alternatives?

  15. Eggmobile

  16. Resurgence of Poultry Sheds

  17. Urban Chickens

  18. Know your farmer • Decide what is most important to you: spend your dollars wisely

  19. References: An Examination of Eggs • Arndt, Milton. • 1931 Battery Brooding (2nd ed.) pp. 308–312 • Orange Judd Publishing • Broadway, Michael J. and Donald D. Stull • 2003 Slaughterhouse Blues: The Meat and Poultry Industry in North America (Case Studies on Contemporary Social Issues). 1 ed. • Belmont, CA: Wadsworth Publishing • Brothwell, Don. • 1997 • Food in Antiquity A Survey of Diet of Early Peoples. Baltimore: Johns Hopkins Univ p 162 • Daniel, Charles, and Page Smith. • 2000 The Chicken Book. • Athens, Ga: University of Georgia Press,. • Lopez,Enrique and Greene Catherine. "Outlook Report from the Economic Research Service." Organic Poultry and Eggs Capture High Price Premiums and Growing Share of Specialty Markets. www.ers.usda.gov/Publications/LDP/2006/12Dec/LDPM15001/ldpm15001.pdf (accessed 4/26 /10) • Mcgee, Harold • 2004 Eggs. In On Food and Cooking: The Science and Lore of the Kitchen. pp. 68-90. Rev Upd ed. • New York: Scribner

  20. Neuman, William. • "Seeking Self-Reliance, Americans Raise Own Chickens." The New York Times, August 3, 2009, sec. Business. http://www.nytimes.com/2009/08/04/business/04chickens.html accessed 4-20-10 • North, Mack O., Donald E. Bell • 1990 • Commercial Chicken Production Manual (4th ed.). Van Nostrand Reinhold. p. 297, 315. • O'Brien, Barbara Student Author, Animal Welfare Reform and the Magic Bullet: The Use and Abuse of Subtherapeutic Doses of Antibiotics in Livestock, 67 U. Colo. L. Rev. 407, 441--42 1996 • Pollan, Michael. • 2006 The Omnivore's Dilemma: A Natural History of Four Meals. • New York: Penguin • Rosal, Charlita. "http://www.epa.gov/esd/pdf-ecb/348ecb03.pdf." Determination of Rozarsone. www.epa.gov/esd/pdf-ecb/348ecb03.pdf (accessed April 10, 2010) • Singer, Peter • 2006 In Defense of Animals p. 175 • Wiley-Blackwell • Report on the Welfare of Laying Hens. Brussels: Scientific Veterinary Committee, 1996 • Stolz, John, and Brian Kilonzo. "Biotransformation of 3-Nitro-4-hydroxybenzene Arsonic Acid (Roxarsone) and Release of Inorganic Arsenic by Clostridium Species." Environmental Science and Technology 41, no. 3 (2007): 818–823. http://pubs.acs.org/doi/abs/10.1021/es061802i (accessed April 20, 2010) • Toussaint-Samat, Maguelonne. • 2008 A History of Food. 2nd ed. • Malden, MA: Wiley-Blackwell • Valdez, Linda. "Cage Free Eggs Peck Away at Consumer Reality." The Arizona Republic, August 10, 2009. http://www.azcentral.com/arizonarepublic/opinions/articles/2008/08/10/20080810valdez10.html (accessed April 23, 2010) • Encyclopedia of Food and Culture Edition 1. (Scribner Library of Daily Life). 1 ed. • 2002 • New York: Charles Scribner's Sons • Public Library of Science (2005, July 5). Agricultural Antibiotic Use Contributes To 'Super-bugs' In Humans. ScienceDaily. accessed 5-3-10, from http://www.sciencedaily.com­ /releases/2005/07/050705010900.htm • "PerdueBrooder.pdf." Brooder Agreement. www.iowa.gov/government/ag/images/contracts/PerdueBrooder.pdf (accessed April 21, 2010). • Community Factors in the Development of Antibiotic Resistance • Elaine Larson • School of Nursing; Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, New York

More Related