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Milk Market Situation Brussels, 21 October 2010

Milk Market Situation Brussels, 21 October 2010. EU Productions. !!! Data from some Member States are confidential and are NOT included in this table !!!. Source: MS’ communications to Eurostat. Source: MS’ communications to Eurostat.

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Milk Market Situation Brussels, 21 October 2010

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  1. Milk Market SituationBrussels, 21 October 2010

  2. EU Productions !!! Data from some Member States are confidential and are NOT included in this table !!! Source: MS’ communications to Eurostat

  3. Source: MS’ communications to Eurostat

  4. Sources : MS’ communications under reg. 562/2005 & 479/2010, LTO website

  5. NB: The above national price averages are of mixed nature, some relate to standardised milk, others to milk with real fat and protein content, pending harmonisation under reg. 479/2010 Source: MS’ communications under Reg. 479//2010 August data not received from PT, replaced by DG Agri estimates / Agrimer estimate for FR

  6. Source: MS’ communications under Regs. 562/2005 and 479/2010

  7. Source: MS’ communications under reg. 479/2010

  8. Comparison of EU weighted average SMP prices for food and feed purposes Source: MS’ communications under Regs. 562/2005 and 479/2010

  9. Source: MS’ communications under Regs. 562/2005 and 479/2010

  10. Source: MS’ communications under reg. 479/2010

  11. Source: MS’ communications under reg. 562/2005 and 479/2010

  12. Source: MS’ communications

  13. Source: MS’ communications

  14. Source: MS’ communications under Regs. 562/2005 and 479/2010

  15. Source: MS’ communications under Regs. 562/2005 and 479/2010

  16. Source: MS’ communications under Regs. 562/2005 and 479/2010

  17. USD/EUR 1.3861 Source: European Central Bank

  18. Source: MS’ communications under regs. 562/2005 and 479/2010 & USDA market news

  19. Source: MS’ communications under regs. 562/2005 and 479/2010 & USDA market news

  20. Source: MS’ communications under regs. 562/2005 and 479/2010 & USDA market news

  21. Source: MS’ communications under regs. 562/2005 and 479/2010 & USDA market news

  22. Anhydrous Milk Fat Source: graph based on information available on http://www.globaldairytrade.info/

  23. Buttermilk Powder Source: graph based on information available on http://www.globaldairytrade.info/

  24. Skimmed Milk Powder Source: graph based on information available on http://www.globaldairytrade.info/

  25. Whole Milk Powder Source: graph based on information available on http://www.globaldairytrade.info/

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