1 / 12

Financing Agricultural Co-operatives

Financing Agricultural Co-operatives. Challenges & Innovations. Overview. recently completed study of co-ops’ contributions to: competitiveness adaptability sustainability co-ops enhance the C-A-S of their members, rural areas, and the agriculture sector in a number of important ways

jadyn
Download Presentation

Financing Agricultural Co-operatives

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Financing Agricultural Co-operatives Challenges & Innovations

  2. Overview • recently completed study of co-ops’ contributions to: • competitiveness • adaptability • sustainability • co-ops enhance the C-A-S of their members, rural areas, and the agriculture sector in a number of important ways • research report may be released by AAFC-RCS

  3. Methodology • three main sources of information • literature review: journal articles, co-operatives’ literature, and “grey literature” (reports, popular press) • interviews with co-operative representatives • representatives from 18 of Canada’s largest agricultural co-ops • inquiries with co-operative experts • invited to contribute by addressing a series of questions about how co-ops enhance C-A-S and the challenges they face • carried out case studies of ten co-ops across Canada as a second component of the research

  4. Barriers & Challenges • one of the goals of the research was to identify the barriers and challenges facing agricultural co-ops • investigate how these barriers keep co-ops from better enhancing members’ and/or ag sector C-A-S • barriers & challenges were broken down into two broad categories • legislative/regulatory • “other”

  5. Legislative/Regulatory Barriers • needless regulation/red tape • “why do we need a policy on how to climb a ladder?” • securities issuance regulations • e.g. limits on capital that can be raised before securities must be issued • biofuels mandates • nearly impossible in some provinces to blend enough biodiesel in summer to cover winter requirements • supply management: a blessing and a curse! • lack of coherent, integrated regulations across provinces & between levels of government

  6. General Barriers • lack of access to capital: most often cited barrier • lack of human resources (professional & unskilled) • particularly of concern in rural areas • lack of flexibility/responsiveness in co-op structure • declining rural population • lack of development resources • lack of understanding of the co-op model • despite the enviable success rate of co-op startups compared to privately held firms • divergent member interests • young vs. old farmers; small vs. large farms

  7. Capital Access as a Barrier • lack of capital makes start-up more difficult, preventing good ideas from getting off the ground • difficulties in acquiring equity investment can cause co-ops to become highly leveraged & prone to failure • good ideas that do get off the ground can be plagued by a lack of operating capital/cash flow

  8. Innovation in Co-op Financing:Nova Scotia’s CEDIFs • Community Economic Development Investment Funds • program founded in 1999; 121 CEDIFs issued as of 2011 • feature a 35% provincial income tax credit that can be carried back 3 years or forward 7 years • RRSP eligible • shares issues as part of a CEDIF must consist of newly issued common stock with voting rights

  9. Local Capital Success Story:ECO Milk • East Coast Organic Milk Co-operative: four-member organic dairy co-operative in Nova Scotia • currently two members certified organic; have two more “transitioning” to organic production over next two years • raised $120,000 under Nova Scotia’s CEDIF program • used their initial capital for a variety of purposes • business & product development • marketing • operating capital

  10. ECO Milk • official product launch was October 18, 2012 • homogenized milk, 2%, skim • hope to introduce half-and-half cream soon • partnered with Cook’s Dairy in Yarmouth for processing • organic processing runs require special cleaning, etc. • partnered with Farmers’ Dairy to handle other business items: distribution, merchandising, invoicing, collections

  11. Lessons Learned & a Path Forward • developing innovative capitalization models for co-ops will be critical moving forward • reduction in resources for the sector necessitates this • who’s responsible for developing new strategies? • co-ops enjoy survival/success rates higher than other types of business organizations • increasing their numbers thus seems like a logical goal • lack of development resources and financing options for co-operatives are hindering increased adoption • rural areas may end up paying the price for this

  12. Thank you for your time! Questions/Comments?

More Related