How To Make A Blueberry Cream Cheese Pie. Courtney L. Coney February 27, 2012 First Period. Blueberry Cream Cheese Pie. 2- 8 oz. Packs of Philadelphia Cream Cheese 1- 16 oz. Cool Whip 2 cups of Granulated Sugar 1-16 oz. Can of Blueberries 2- 12’ Graham Cracker Crust
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Courtney L. Coney
February 27, 2012
2- 8 oz. Packs of Philadelphia Cream Cheese
1- 16 oz. Cool Whip
2 cups of Granulated Sugar
1-16 oz. Can of Blueberries
2- 12’ Graham Cracker Crust
Small Pack of Pecans (optional)
Get a large bowl and blend granulated sugar with cream cheese. Once smooth enough add cool whip and blend for about 2 minutes. Then Put the mixture in the graham cracker crust. After this step put the blueberries on top. You can optionally add pecans on top
To me cream cheese blueberry pie is the best dessert in the world. The sweet cream feeling hits my mouth and combines with the semi-sweet graham cracker crust exfoliates in my mouth it makes me feel I'm the happiest person in the world.
This Topic is so important to me because like I said I love blueberry cream cheese pie. Its one of the very few pies I eat and actually like.
When dealing with Community Service Food can always be useful. You could maybe take pie to a homeless shelter and serve it there.