1 / 3

Safe Knife Handling Practices

Whenever you are about to use a knife for cutting or chopping purposes, always select a sharp knife. If the blades are dull, you have to apply more force to get the job done. This will result in the knife slipping away from your hand and might injure you or anyone near you. You can, at times, use sharpening stone or knife sharpeners to maintain the sharpness of the knives.<br>

infinityotf
Download Presentation

Safe Knife Handling Practices

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Safe Knife Handling Practices Well, it is needless to say that knives are an essential part of our cutlery. And it often becomes a part of any cutting operation. Therefore if they are not handled properly, they can pose a threat to the people near us. Are you confused about how to use knives properly? As in this article, you need not worry anymore; as in this article, we will provide you with some safety tips to minimize the risk of personal injury and keep your kitchen running smoothly. So let’s quickly glance over some simple and easy tips! Techniques to Use a Knife Safely Here are some of the things that you should keep in mind while handling a knife. Whether it is the usual kitchen knife or OTF knives, the safety tips remain the same. Now let us quickly look over the following tips:

  2. Always Select a Sharp Knife Whenever you are about to use a knife for cutting or chopping purposes, always select a sharp knife. If the blades are dull, you have to apply more force to get the job done. This will result in the knife slipping away from your hand and might injure you or anyone near you. You can, at times, use sharpening stone or knife sharpeners to maintain the sharpness of the knives. Selecting the Right Kind of Knife For a Specific Task is Important As you know, different types of knives serve different purposes. Therefore before choosing a knife, think about the purpose for which you are buying it. This is one of the most fundamental knife safety tips, according to professionals. You can check out the blade size, flexibility, blade edge, and other aspects before coming to a decision. Clean Your Knives Often

  3. Do you clean your knives after every use? Well, if you don’t think that to be an essential thing, you should start doing so now. Not only is a clean knife easy to handle, but also it is safe. As it will avoid contamination as well as prevent personal injury. Store Your Knives Properly Storing your knives properly is also equally important to keep your kitchen organized and safe. Whenever you are not using the knives, keep them away in some cupboards or knives holders. It will not only ensure your safety but also increase the longevity of the knives. Know the Proper Techniques of Using a Knife One of the essential parts of knife safety is to know how to use a knife properly, including a double action OTF knife. Poor handling of knives increases the risks of injury and causes damage to your kitchen tools. At the same time, it also slows you down and decreases the quality of your work. So before using a knife, you must know where to place your hand or which fingers you can make use of, and other such aspects. Summing it Up If you are about to use a knife for any purpose, you need to follow these safety tips to avoid accidents both for yourself and others. Knowing how to use a knife properly will also enhance the quality of your work. To Know More Visit: www.infinityotf.com

More Related