Garlic- Allium sativum. Garlic: The Plant and History. Garlic Plant . Garlic, Allium sativum , is a root crop (meaning the bulb grows underground) of the family Alliaceae It is among the oldest of all cultivated plants; in facts, its species name, sativum , means cultivated
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Common cold prevention
Heart disease prevention
Strengthen Immune System
Anti coagulation effects
Ward off vampires(?)
In the published experiment, chemically induced light emitted from free radicals was used to measure oxidative activity, where more light shows greater oxidation and less light shows reduced oxidation. This experiment is called chemiluminescence. AGE inhibited emissions of light whereas extracts of raw and heated garlic enhanced emissions. Thus, AGE showed antioxidative activity whereas other forms of garlic showed oxidative activity.
AGE exerts antioxidant action by scavenging reactive oxygen species (ROS)
It inhibits lipid peroxidation, reducing ischemic damage and inhibiting oxidative modification of LDL, thus protecting endothelial cells from the injury by the oxidized molecules, which contributes to atherosclerosis
It protects DNA against free radical--mediated damage and mutations
Three Dimensional Structure of Aliinase
The sulfur molecules that are created when garlic is smashed or chewed are absorbed into the bloodstream and lungs and escape through exhaled air and perspiration