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Welcome to Session II

Welcome to Session II. Drop your things at your desk, and return to the hallway for Brigade Review (on the double). Today’s Agenda. Brigade Review Review Quiz over guidebook Share books that you found Where is the Program Taking You Cairn Signature Series Kitchen Tour

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Welcome to Session II

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  1. Welcome to Session II • Drop your things at your desk, and return to the hallway for Brigade Review(on the double)

  2. Today’s Agenda • Brigade Review • Review Quiz over guidebook • Share books that you found • Where is the Program Taking You • Cairn Signature Series • Kitchen Tour • Program Outcome Student Self-Assessment

  3. Library Excursion • What Book did you find? • Why are you excited about it?

  4. Guidebook Quiz www.quia.com

  5. Other Knowledge Outlets • TV • What is worth it, what is harmful • Periodicals • What do people already get, what else is there? • Internet • Some GREAT, Some TERRIBLE

  6. Books!!!!!! • Larousse • Escoffier • Alton Brown • MFK Fisher

  7. Cairn Signature Series What is a Cairn? • A manmade pile of stones used to mark the way, or designate the significance of place. • Tells us that we are going the right way, • Or that we have arrived, • And that someone has been here before

  8. Cairn Signature Series • Orientation • Level I PracticalCertificate of Achievement Entrance into Second Year • Stagiere • Level II PracticalGraduationAssociate’s Degree ACF CertificationSpecialist Diplomas

  9. Cairn Signature Series What is the Level I Practical? • End of First Year Assessment/Second Year “Entrance Exam” • Covers all 1000 level culinary courses(Separate for B&P and Culinary) • Written Exams • Skills Course • Cookery Practical • Equipment Checkov

  10. Cairn Signature Series The Level I Practical: • When do I take it? • How do I prepare for it? • What do I get from it?

  11. Cairn Signature Series Stagiere: • What is it? • When do I take it? • How do I prepare for it? • What do I get from it?

  12. Cairn Signature Series Level II Practical: • What is it? • When do I take it? • How do I prepare for it? • What do I get from it?

  13. Kitchen Tour • How to behave • Dress Safe – before entrance • Pay Attention • Stand Small • Be Heard • What are we looking for? • Areas of Use • Responsibilities

  14. Program Outcomes • What are they? • Why do we track them? • How do we track them? • When do we track them?

  15. Program OutcomesWhat are they? 15 standards • Set of 15 indicators that establish performance against the skills and knowledge standards of the program

  16. Program OutcomesWhy do we track them? • Immediately: • To help each student take measure of their performance against the standards of the program • Long Term: • To help the program identify areas of strength and weakness in curriculum. Now for you: Later for us:

  17. Program OutcomesHow do we track them? • Online assessment instruments http://www.quia.com/sv/317718.html

  18. Program OutcomesWhen do we track them? • During the Cairn Series • 3 times • And 1 more time • Hopefully 1 year after graduation

  19. Homework • Equipment and Smallwares worksheets • Program Outcome Student Self-Assessment • Start reading your book!!!!

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