French Cuisine. A French Meal . A meal often consists of the following courses: L’ aperitif -s erved before you are sitting at the table often with wine or champagne L’entrée – when sitting at the table, the introductory course; hors d’overves Les Plats principaux - hearty main course
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Dishes often served during this course
Soft with rind: Muenster
Cream cheese: Neufchatel (New-fell-cha)
Blue cheese: Roquefort
- tea cookie
elastic, gummy like dough made with egg