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MEAT SCIENCE

MEAT SCIENCE. BEEF PORK LAMB. BEEF CARCASS. ROUND. ROUND STEAK/BNLS EYE ROUND STEAK/ROAST BOTTOM ROUND STEAK/ROAST TOP ROUND STEAK/ROAST TIP STEAK/ ROAST/CAP ON OR OFF HEEL OF ROUND ROAST. LOIN. PORTERHOUSE STEAK SIRLOIN STEAK/BNLS T-BONE STEAK TENDERLOIN STEAK/ROAST

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MEAT SCIENCE

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  1. MEAT SCIENCE BEEF PORK LAMB

  2. BEEF CARCASS

  3. ROUND • ROUND STEAK/BNLS • EYE ROUND STEAK/ROAST • BOTTOM ROUND STEAK/ROAST • TOP ROUND STEAK/ROAST • TIP STEAK/ ROAST/CAP ON OR OFF • HEEL OF ROUND ROAST

  4. LOIN • PORTERHOUSE STEAK • SIRLOIN STEAK/BNLS • T-BONE STEAK • TENDERLOIN STEAK/ROAST • TOP LOIN STEAK/BNLS • TOP SIRLOIN STEAK

  5. RIB • EYE STEAK/ROAST • ROAST, LARGE END • ROAST, SMALL END • SMALL END STEAK/BNLS

  6. CHUCK • ARM POT ROAST/STEAK/BNLS • BLADE ROAST/STEAK • CHUCK EYE ROAST • MOCK TENDER STEAK/ROAST • SEVEN BONE STEAK/ROAST • TOP BLADE STEAK BNLS

  7. FLANK • FLANK STEAK

  8. PLATE • SHORT RIBS • SKIRT STEAK

  9. BRISKET • BRISKET WHOLE • BRISKET FLAT HALF • BRISKET POINT HALF • BRISKET CORNED

  10. SHANK • CROSS CUTS • CROSS CUTS BNLS

  11. Beef Primals • Round • Loin • Rib • Chuck • Brisket • Plate • Flank • Shank

  12. PIG CARCASS

  13. PORK PRIMAL CUTS Jowl

  14. Leg • Center Slice • Rump Portion • Shank Portion

  15. Loin Sirloin Chop Sirloin Cutlets Sirloin Roast Tenderloin Roast Top Loin Chop/ BNLS Top Loin Roast BNLS Top Loin Double Roast BNLS • Blade Roast • Back Ribs • Blade Chop/ BNLS • Butterfly Chop • Center Loin Roast • Center Rib Roast • Country Style Ribs • Loin Chop • Rib chop

  16. Side • Fresh Side Spareribs -Spareribs

  17. Shoulder • Arm Picnic • Arm Roast • Arm Steak • Blade Steak • Blade Boston

  18. Cured Ham • Center Slice • Ham BNLS • Ham Whole • Rump Portion • Shank Portion

  19. Jowl, Shoulder, Side, Spareribs • Jowl: Jowl • Shoulder: Picnic Whole • Side: Slab Bacon Sliced Bacon • Spareribs: Spareribs

  20. Pork Primal Cuts

  21. Lamb Primal Cuts

  22. Breast • Breast • Riblets

  23. Leg • American Style Roast • Center Slice • French Style Roast • Sirloin Chop • Sirloin Half • Shank Portion

  24. Loin • Double Chop • Loin Roast • Loin Chop

  25. Rib • Rib Chop • Rib Roast

  26. Shoulder Arm Chop Arm Chop Blade Chop Neck Slice Shoulder Square Cut Whole

  27. Lamb Primals

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