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MEAT SCIENCE. BEEF PORK LAMB. BEEF CARCASS. ROUND. ROUND STEAK/BNLS EYE ROUND STEAK/ROAST BOTTOM ROUND STEAK/ROAST TOP ROUND STEAK/ROAST TIP STEAK/ ROAST/CAP ON OR OFF HEEL OF ROUND ROAST. LOIN. PORTERHOUSE STEAK SIRLOIN STEAK/BNLS T-BONE STEAK TENDERLOIN STEAK/ROAST

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Presentation Transcript
meat science

MEAT SCIENCE

BEEF PORK LAMB

round
ROUND
  • ROUND STEAK/BNLS
  • EYE ROUND STEAK/ROAST
  • BOTTOM ROUND STEAK/ROAST
  • TOP ROUND STEAK/ROAST
  • TIP STEAK/ ROAST/CAP ON OR OFF
  • HEEL OF ROUND ROAST
slide5
LOIN
  • PORTERHOUSE STEAK
  • SIRLOIN STEAK/BNLS
  • T-BONE STEAK
  • TENDERLOIN STEAK/ROAST
  • TOP LOIN STEAK/BNLS
  • TOP SIRLOIN STEAK
slide6
RIB
  • EYE STEAK/ROAST
  • ROAST, LARGE END
  • ROAST, SMALL END
  • SMALL END STEAK/BNLS
chuck
CHUCK
  • ARM POT ROAST/STEAK/BNLS
  • BLADE ROAST/STEAK
  • CHUCK EYE ROAST
  • MOCK TENDER STEAK/ROAST
  • SEVEN BONE STEAK/ROAST
  • TOP BLADE STEAK BNLS
flank
FLANK
  • FLANK STEAK
plate
PLATE
  • SHORT RIBS
  • SKIRT STEAK
brisket
BRISKET
  • BRISKET WHOLE
  • BRISKET FLAT HALF
  • BRISKET POINT HALF
  • BRISKET CORNED
shank
SHANK
  • CROSS CUTS
  • CROSS CUTS BNLS
beef primals
Beef Primals
  • Round
  • Loin
  • Rib
  • Chuck
  • Brisket
  • Plate
  • Flank
  • Shank
slide16
Leg
  • Center Slice
  • Rump Portion
  • Shank Portion
slide17
Loin

Sirloin Chop

Sirloin Cutlets

Sirloin Roast

Tenderloin Roast

Top Loin Chop/ BNLS

Top Loin Roast BNLS

Top Loin Double Roast BNLS

  • Blade Roast
  • Back Ribs
  • Blade Chop/ BNLS
  • Butterfly Chop
  • Center Loin Roast
  • Center Rib Roast
  • Country Style Ribs
  • Loin Chop
  • Rib chop
slide18
Side
  • Fresh Side

Spareribs

-Spareribs

shoulder
Shoulder
  • Arm Picnic
  • Arm Roast
  • Arm Steak
  • Blade Steak
  • Blade Boston
cured ham
Cured Ham
  • Center Slice
  • Ham BNLS
  • Ham Whole
  • Rump Portion
  • Shank Portion
jowl shoulder side spareribs
Jowl, Shoulder, Side, Spareribs
  • Jowl: Jowl
  • Shoulder: Picnic Whole
  • Side: Slab Bacon Sliced Bacon
  • Spareribs: Spareribs
breast
Breast
  • Breast
  • Riblets
slide25
Leg
  • American Style Roast
  • Center Slice
  • French Style Roast
  • Sirloin Chop
  • Sirloin Half
  • Shank Portion
slide26
Loin
  • Double Chop
  • Loin Roast
  • Loin Chop
slide27
Rib
  • Rib Chop
  • Rib Roast
shoulder arm chop
Shoulder Arm Chop

Arm Chop

Blade Chop

Neck Slice

Shoulder

Square Cut Whole

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