1 / 16

CHE111 - MODULE 1

CHE111 - MODULE 1. 0. CHAPTER 1 Lecture Outline. Types of Matter:. 0. ATOM - The smallest particle of an element that retains the chemical properties of that element. COMPOUND - Matter that is composed of 2 or more elements combined in definite proportions.

ida
Download Presentation

CHE111 - MODULE 1

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. CHE111 - MODULE 1 0 CHAPTER 1 Lecture Outline

  2. Types of Matter: 0 • ATOM - The smallest particle of an element that retains the chemical properties of that element. • COMPOUND - Matter that is composed of 2 or more elements combined in definite proportions. • ELEMENT - Matter that is composed of only one type of atom.

  3. Types of Matter (cont.): 0 • MOLECULE - A definite group of atoms that are chemically bonded, i.e. tightly connected by attractive forces. • MATTER - Anything that has mass and occupies space. • SUBSTANCE - Matter that can not be separated by physical techniques, and that has a unique set of properties.

  4. Scientific Method: 0 • EXPERIMENT - An observation of natural phenomena carried out in a controlled manner so that the results can be recorded, duplicated, and rational conclusions obtained. • HYPOTHESIS - A tentative explanation of or prediction derived from experimental observations. • LAW - A concise verbal or mathematical statement that is always the same under the same conditions. • THEORY - A tested explanation of basic natural phenomena.

  5. Law of Conservation of Mass: 0 • Total mass remains constant throughout a chemical reaction • ex. 2Hg + O2 ---> 2HgO, where the mass of the Hg = 2.53g and the mass of the HgO = 2.73g, the mass of the O2 has to equal 0.20g.

  6. Physical States of Matter: 0 • Solid - Relatively incompressible, has a fixed shape and fixed volume. • Liquid - Has a fixed volume and takes the shape of its container, fluid, and incompressible. • Gas (Vapor)- Takes the shape of its container, fluid, and is compressible.

  7. Physical vs. Chemical Change: 0 • Physical Change = Change that takes place in the form or phase of matter, but not in its chemical identity. • Chemical Change = Change that involves the combination, recombination, or separation of atoms with each other.

  8. Types of Mixtures: 0 • HOMOGENEOUS - Completely uniform at the macroscopic level, no visual or optical magnification can distinguish the components of the mixture.  (It looks the same!) • HETEROGENEOUS - A mixture that is composed of visually distinctive components. (Looks different!) ** Mixtures can be separated by the differences in the physical properties of each component.

  9. Physical Properties: 0 • Color • State of Matter • Melting Point • Boiling Point • Heat of Vaporization • Heat of Fusion • Density - where density = mass/volume • Solubility • Metallic Characteristics • Conductivity • Magnetic Properties • Geometric Shape • Viscosity

  10. Classic Methods of Separation: 0 • DISTILLATION - Components of a mixture are separated by the differences in boiling points.  Many industrial chemical processes utilize distillation for the isolation and purification of chemicals.  Refer to the diagram shown in class. • EVAPORATION - A simple but effective means of isolating chemicals from solution, for example, salt from water. • CHROMATOGRAPHY - Separation of different chemicals by utilizing competing attractive forces between a stationary phase and a mobile phase.  We will discuss paper, TLC, column, HPLC and GC in class.  

  11. SI Units: 0 • Mass = kilograms (kg) • Length = meters (m) • Time = seconds (s) • Amount of Substance = mole (mol) • Electric Current = ampere (A) • Temperature = kelvin (K), where 0C = 273.15K and 100C = 373.15K

  12. Common Metric Prefixes : 0 • 1 giga (G) = 1X109 basic unit • 1 mega (M) = 1X106 • 1 kilo (k) = 1X103 • 1 deci (d) = 1X10-1 • 1 centi (c) = 1X10-2 • 1 milli (m) = 1X10-3 • 1 micro() = 1X10-6 • 1 nano (n) = 1X10-9 • 1 pico (p) = 1X10-12 • 1 fenta (f) = 1X10-15

  13. Primary Units of Metric Measurement: 0 • Volume - liter (L), where 1L = 1000cm3 • Mass - gram (g) or (gm) • Length - meter (m) * In pure water @ 4C, the density of the pure water is 1.000g/cm3, and 1g = 1cm3 = 1ml

  14. Review of Scientific Notation  -.--- x 10? 0 One digit . all other significant figures X 10 to some power • Addition and subtraction - the powers of 10 must be the same           ex. 2.03 x104 + 4.56 x104 = 6.59 x104 • Multiplication - the powers are additive, the constants are multiplied    ex. (2.0 x105)(4.5 x10-2) = 9.0 x103 • Division - the powers are subtracted (denominator from numerator), the constants are divided            ex. (6.0 x104)/(3.0 x106) = 2.0 x10-2

  15. Rules for Significant Figures: 0 • Significant figures are used to describe the digits in a measurement that are valid to be used based on the acceptable limits of the tool being used for measurement. • When adding or subtracting numbers, the answer is rounded to the place value equal to the number with the largest place value. • When multiplying or dividing numbers, the answer is rounded to the number of digits equal to that of the factor with the least number of digits. • See guidelines on page 33.

  16. Precision and Accuracy: 0 • PRECISION - a measurement that indicates how well the same data agrees among repetitive testing often expressed by the average deviation (Did you hit the same mark each time?) • ACCURACY - a measurement that meets or matches the accepted or true value (Did you hit the bull's eye?) • PERCENT ERROR = (Error in Measurement/Accepted Value)X100%

More Related