Vinegar. By: Chance Hutson Bio Honors 6 th Period. Steel barrels called acetators filled with alcohol and stirred. While being stirred, acetozyms are added to increase the production of acetobacters on the oxygen bubbles. Temperature kept between 80 and 100 degrees Fahrenheit.
By: Chance Hutson
Bio Honors 6th Period
Fermentation for vinegar has to occur twice for the acetic acid to change in to alcohol.
Vinegar is centuries old. Previously used as a preservative, a corrosive agent, and medicine.