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Structural characteristics of the Hungarian Agriculture and Food Industry 1990-2004

Structural characteristics of the Hungarian Agriculture and Food Industry 1990-2004. Rome 29 June – July 2005 Éva Laczka. Joint UNECE /EUROSTAT/FAO/OECD Meeting on Food and Agricultural Statistics in Europe. Structure of my presentation. Introduction Food consumption in Hungary

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Structural characteristics of the Hungarian Agriculture and Food Industry 1990-2004

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  1. Structural characteristics of the Hungarian Agriculture and Food Industry1990-2004 Rome 29 June – July 2005 Éva Laczka Joint UNECE /EUROSTAT/FAO/OECD Meeting on Food and Agricultural Statistics in Europe

  2. Structure of my presentation • Introduction • Food consumption in Hungary • Hungarian Agriculture • Hungarian „Farms” • Hungarian Food Industry • Agriculture and Food Industry in the GDP • Agriculture and Food Industry in Employment • Agriculture and Food Industry in External Trade • Conclusion

  3. Population volumes and Agriculture (per cent)1990-2004 (Index: average of years 1999-2001=100,0)

  4. Food consumption in Hungary(1990, 1994, 1998, 2002, 2003)

  5. The Hungarian Agriculture • Utilised agricultural area 60 per cent • Utilised agricultural area per capita 0,6 hectare • Dominance of cereal production • Limited orchard and vineyard areas • Decreasing animal husbandry

  6. Agricultural enterprises • 7 800 • Average agricultural area 503 hectare • 71 per cent Crop farming • 11 per cent Livestock farming • 18 per cent Mixed farming • Cattle and pig

  7. Private holdings (1) • 766 000 • Average agricultural area3 hectare • 37 per cent Crop farming • 25 per cent Livestock farming • 38 per cent Mixed farming • Pigs, cattle, sheep, horses

  8. Private holdings (2) • 59 per cent for family consumption • 12 per cent for market • 29 per cent for family consumption and for market

  9. Food processing inenterprises and holdings (2000, 2003)

  10. The Hungarian Food Industry

  11. Key characteristics of the Hungarian Food Industry • Decreasing state ownership • Decreasing investment • Reduction of employment • Recreasing productivity

  12. Agriculture and Food Industry in the national economy

  13. Agriculture and Food Industry in Employment

  14. External Trade of cerealsandcereal products

  15. External Trade of vegetablesand fruit products

  16. External Trade of meat and meat products

  17. External Trade of dairyproducts

  18. Conclusion • The change-over to the market economy hit the Agriculture and Food Industry • The share of Agriculture and Food Industry in the GDP declined • The share of Agriculture and Food Industry in Employment declined • The transformation process continues • Agriculture and Food Industry should find the place and role in the EU economy

  19. Thank you for your attention

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