1 / 6

The best Restaurant Chopping Boards service in UK

Avoid chopping boards that quickly dull knife blades. HDPE, acrylic, richlite, and wood offer knife-friendly surfaces that preserve sharp edges. Ensure boards are bought from Restaurant Chopping Boards that is thick enough, at least 1u20442 to 1 inch, for adequate knife clearance. Thinner surfaces scratch easily.

hnr
Download Presentation

The best Restaurant Chopping Boards service in UK

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Restaurant Chopping Boards Avoid chopping boards that quickly dull knife blades. HDPE, acrylic, richlite, and wood offer knife-friendly surfaces that preserve sharp edges. Ensure boards are bought from Restaurant Chopping Boards that is thick enough, at least 1⁄2 to 1 inch, for adequate knife clearance. Thinner surfaces scratch easily.

  2. Catering Supplies

  3. Restaurant crockery • The perfect restaurant crockery combines the ideal blend of durability, performance, safety, and ease of maintenance. Investing in the right boards from the start ensures chefs have tools enabling top efficiency and food quality when preparing those delectable dishes.

  4. Looking for the best non slip trays, juice- /stain-resistant materials that won't easily discolor or crack. HDPE, rich lite, acrylic, and thick wood boards have naturally stain-resistant surfaces that simplify cleaning after use with meats, fruits, etc. • Ensure boards don't absorb food odors or encourage bacteria growth. Acrylic, HDPE, and poly boards formulated from FDA food-safe materials limit cross-contamination risk. Some woods, like teak, maple, and mahogany, naturally resist odors and bacteria on restaurant crockery.

  5. Supplies Catering supplies Restaurant Services Dishes Restaurants plates catering crockery restaurant crockery wholesale crockery Catering cutlery Restaurant cutlery Restaurant Trays service trays

  6. For more information visit • phone 01217073025 • address 213 The Avenue, Acocks Green, BirminghamB276NP, United Kingdom • https://hnrcateringsupplies.co.uk/ • https://www.instagram.com/hnr_catering_supplies/ • https://www.youtube.com/channel/UC8jaDyY5HRl3zQsMe28MCOg

More Related