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Agenda. Attendance Go over what will be on the quiz Quiz Carbohydrates P.Point Video T/F Questions Fats and Lipids P.Point What can you tell me about Fats? Lets Make a Fat. What do you remember about last class???. Carbohydrates. True or False.
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Agenda • Attendance • Go over what will be on the quiz Quiz • Carbohydrates P.Point • Video • T/F Questions • Fats and Lipids P.Point • What can you tell me about Fats? • Lets Make a Fat
What do you remember about last class??? Carbohydrates
True or False Carbohydrates are separated into 3 groups: • Monosaccharides • Disaccharides • Polysaccharides True
True or False Cellulose linkage of glucose molecules has an alternating pattern of the oxygen position. True
True or False Glucose, Starch and Lactose are all Monosaccharides? False
True or False Starch has more branching of glucose molecules then Glycogen. False
True and False Hydrolysis is when you add water to create bonds between monomers. False
Fats and Lipids What are they really??
(http://www.umass.edu/molvis/bme3d/materials/explore.html#carbohydrates)(http://www.umass.edu/molvis/bme3d/materials/explore.html#carbohydrates) (http://biomodel.uah.es/en/model3/index.htm)
Lipids Lipids serve as long-term energy stores in cells, form membranes, and serve as hormones and insulation. Lipids do not dissolve in water. Fats and oils are formed from a glycerol molecule and three fatty acid molecules.
Fatty acids are long chains of hydrocarbons ending in - COOH Fatty acids may be saturated fatty acids Or unsaturatedfatty acids.
Other lipids are steroids. Examples include cholesterol, and the sex hormones estrogen and testosterone.