Classification of Vegetables

Aug 10, 2014

140 likes | 468 Views

Classification of Vegetables. Group 1 Samuel Peters Hellen Jack James Dale Smart Patricia Goddard Meredith Murray Edlyne Richard. Roots/Tubers. Fruits. Leaves. Pods. Bulbs. Stalks/Stem. Flower.

Share Presentation

Embed Code

Link

samuel peters
patricia goddard meredith murray
stalks stem
leaves
dale smart
edlyne richard

helmut

Download Presentation

Classification of Vegetables

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

Classification of Vegetables Group 1 Samuel Peters Hellen Jack James Dale Smart Patricia Goddard Meredith Murray Edlyne Richard
Roots/Tubers
Fruits
Leaves
Pods
Bulbs
Stalks/Stem
Flower

VEGETABLES

VEGETABLES Chapter 19 3 ways to classify vegetables... 1. How do they grow? 2. What’s their flavor? 3. What color are they? Botanical Names for Vegetables - Parts of plant from which they come. Tubers – potatoes Bulbs – chives, onions, garlic Roots – beets, turnips, carrot, radish

1.2k views • 45 slides

Vegetables

Vegetables. Chapter 16 8 Classifications How much to eat Why?. Watch clip from Jamie Oliver’s Food Revolution. https://www.youtube.com/watch?v=bGYs4KS_djg Huntington, WV Huntington has been called the unhealthiest city in America where nearly half of the adults are considered obese.

1.05k views • 45 slides

Vegetables

Vegetables. Unit Notes. Types of Vegetables. Tubers – potato Root – beets, turnips, carrots, radish Bulbs – chive, onion, garlic Stem – celery, mushrooms, asparagus Seeds – beans, peas, corn Flower – cauliflower, broccoli Leaves – Brussels sprouts, cabbage, lettuce

725 views • 12 slides

Vegetables of China

Vegetables of China. Prepared for students in Ethnobotany in China, a Study Abroad course at Eastern Illinois University taught by Gordon C. Tucker and Zhiwei Liu. Chinese Vegetables. Part 2. Asteraceae through Mushrooms. Asteraceae. Includes artichoke, lettuce, thistle, and sunflower

1.34k views • 62 slides

Vegetables

Vegetables. Chapter 17. Objectives. Outline the growth stages of marketable greens Explain the function of bulb vegetables Compare the differences among leafy vegetables List various root vegetables, including different varieties of potatoes. Objectives (cont’d.).

634 views • 24 slides

Vegetables

Vegetables. Creative Foods Created by: Miss Young. Bulbs Flowers Fruits Stems. Leaves Seeds Tubers Roots. Vegetable Classifications. Bulbs. Bulbs: vegetables which bulb flesh is edible. Bulbs are often used for seasoning and flavoring.

588 views • 20 slides

Diseases of vegetables

Diseases of vegetables. Megan Kennelly, Plant Pathology Hort 560, April 27 2006. Clemson University – USDA Cooperative Extension Slide Series, , www.ipmimages.org . Clemson University – USDA Cooperative Extension Slide Series www.ipmimages.org. Cabbage

826 views • 51 slides

Vegetables of China

Vegetables of China. Prepared for students in Ethnobotany in China, a Study Abroad course at Eastern Illinois University taught by Gordon C. Tucker and Zhiwei Liu. Chinese Vegetables. Many cultivated species are familiar to North Americans Some are familiar to us from Asian restaurants

699 views • 39 slides

Vegetables

Vegetables. David S. Seigler Department of Plant Biology University of Illinois Urbana, Illinois 61801 USA seigler@life.illinois.edu http://www.life.illinois.edu/seigler. Outline: VEGETABLES. Importance Botanical (not fruits) o leaves o stems o roots o buds o bulbs (leaves) .

703 views • 57 slides

VEGETABLES

VEGETABLES. Tonight’s topic:. VEGETABLES. 1. What’s considered a vegetable ? 2. Why do we need to eat them ? 3. How much should we eat ? 4. What types should we eat ? 5. Are starchy vegetables considered a starch or a vegetable ? 6. What about beans and peas?

536 views • 30 slides

Vegetables

Vegetables. are EDIBLE plants. Squash Family. Members of the squash family have large root systems and trailing vines. Their flowers are often edible in addition to the main vegetable. Quality squash are firm, free of blemishes, and show no signs of mould. Root and Tubers

617 views • 17 slides

Vegetables: Categories and Classification

Vegetables: Categories and Classification. Vegetables is a catch-all category that includes many of the edible parts of a plant . They are the primary part of a healthy diet with greens being the most “ nutrient dense ” (most nutrients for the calories they provide). Roots.

7.54k views • 17 slides

Vegetables

Vegetables. Objective. Students will be able to: 1) distinguish between the classification of vegetables 2) identify the nutrients present in vegetables and their functions 3) explain the purchasing and storing of fresh vegetables . Essential Questions. 1) How are vegetables classified?

828 views • 34 slides

VEGETABLES

VEGETABLES. pepper s. yellow peppers. tomato es. red tomatoes. carrot s. orange carrots. a cabbage. a green cabbage. potato es. brown potatoes. a cucumber. a green cucumber. a lettuce. an anion. a turnip. pea s. Know the fruits and the vegetables.

325 views • 11 slides

Vegetables

Vegetables. Quality Vegetables. Firm texture, free from decay, crisp, smooth, dense, free from bruises, good color WASHING-washing veggies helps remove pesticides that might remain on the skins. Avoid nutrient loss. Cook in larger, rather than small pieces when possible

197 views • 6 slides

Vegetables

Vegetables. Iqui. Facu. Laura. Olivia. Johanna. Vegetables. Vegetables will give you vitamins, calcium and magnesium. Some of the vegetables are: Lettuce, tomato, potato, parsnip and carrots. AMAZING FACTS.

319 views • 6 slides

Vegetables

Vegetables. Melanie Callens. Ximena Pulit. Florencia Galli. Pedro Cressall. Felipe Taborda. Vegetables. The most important nutrients of the vegetables are vitamins. Some of the vegetabales are lettuce, tomatoe s , spinach and carrots. VITAMINS IN VEGETABLES.

419 views • 6 slides

vegetables

vegetables. 2nd semester Unit 11. cathedral. 2nd semester Unit 11. tower. 2nd semester Unit 11. wine. 2nd semester Unit 11. travel. 2nd semester Unit 11. city. 2nd semester Unit 11. lake. 2nd semester Unit 11. island. 2nd semester Unit 11. tea. 2nd semester

510 views • 27 slides

Vegetables

Vegetables. BY FARHATH. Carrot. RADISH. CABBAGE. BEET ROOT. SWEET POTATO. SOYA BEANS. FRUITS. FARHATH. APPLE. PAPAYA. ORANGES. MANGOES. GRAPES.

223 views • 13 slides

Vegetables

Vegetables. A Healthy Way. Introduction. Vegetables are low in fat and sodium and have no cholesterol. They can be high in carbohydrates. But they can be full of micronutrients and antioxidants– substances that lower the risk of some cancers and heart disease.

536 views • 26 slides

Vegetables

544 views • 12 slides

Vegetables

Vegetables. ESL Lesson Beginning Level. carrots. bell peppers. chili pepper. corn on the cob. pumpkins. onions. tomato. beans. The End. Learn English at www.elcivics.com.

296 views • 10 slides

More Related