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Energy and Thermodynamics Lab presentation

Energy and Thermodynamics Lab presentation. Team members: Christos Kostoulas, Vasileios Giannoulis. The Project. Operation of a Commercial Coffee machine. What we will analyze . The mechanics and the operation of an espresso coffee pot. The Thermodynamic perspective of the espresso pot.

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Energy and Thermodynamics Lab presentation

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  1. Energy and ThermodynamicsLab presentation Team members: Christos Kostoulas, Vasileios Giannoulis

  2. The Project • Operation of a Commercial Coffee machine

  3. What we will analyze • The mechanics and the operation of an espresso coffee pot. • The Thermodynamic perspective of the espresso pot. • How to enjoy your Cappuccino at the right temperature.

  4. We need to find • The amount of water the coffee pot can contain. • The perfect temperature for an espresso. • The time we need to make the espresso. • How much energy did we consume.

  5. Cappuccino Cappuccino instead of an espresso • A good coffee depends on its temperature. • After making the espresso, we need to put milk to make the cappuccino. How much milk do we need to make the cappuccino?

  6. How to improve the coffee pot • How much time does the coffee pot keep the espresso in the right temperature? • Is it worth it to better insulate the machine or just keep it as it is?

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