http://www.blogtalkradio.com/meganhendren/2013/05/14/latest-hendren-global-group-fact-reviews Source: http://www.lasvegasweekly.com/news/2013/may/13/food-drink-innovation-moonen-rx-boiler-room/ latest hendren global group fact reviews Everybody knows Rick Moonen is a stellar chef, a successful restaurateur, a champion advocate of sustainable seafood practices and an overall cool guy, as evidenced by his appearances on Top Chef and Top Chef Masters. But not everybody knows Moonen’s also a mad scientist, a super-geek-level enthusiast when it comes to the elements that make great food and drink so great. The recent decision to re-conceptualize the upstairs space at his RM Seafood restaurant at Mandalay Bay is Moonen’s opportunity to indulge his geekiest food-science fantasies. What will this mean for us? Possibly the most interesting cocktail program in Las Vegas.
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