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Arysta LifeScience Fungicides/Bactericides IR-4 Food Use Workshop. Evito 480 SC. Active ingredient - fluoxastrobin Strobilurin fungicide, inhibits cell energy production Formulation – 480 SC (4 lb ai/gal) Rate on Crops: 2.0-3.8 oz/A (0.063 to 0.12 lb ai/A)

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Arysta LifeScience

Fungicides/Bactericides

IR-4 Food Use Workshop


Evito 480 sc
Evito 480 SC

  • Active ingredient - fluoxastrobin

  • Strobilurin fungicide, inhibits cell energy production

  • Formulation – 480 SC (4 lb ai/gal)

  • Rate on Crops: 2.0-3.8 oz/A (0.063 to 0.12 lb ai/A)

  • Four class fungal spectrum (Oomycetes, Deuteromycetes, Fungi Imperfecti, and Basidiomycetes)


Evito 480 SC

  • Xylem-mobile fungicide

  • No phytotoxicity on pome fruit

  • CA registration by December

  • Label expansions submitted in late 08/early 09.


Polyoxin d endorse 11 3 wdg
Polyoxin-D (Endorse) 11.3 WDG

  • Active ingredient – Polyoxin-D

  • Inhibits chitin biosynthesis

  • Formulation – 11.3 % WDG

  • Rate: 6.2 oz/A product

  • Tank-mixing will be necessary for most crops


Polyoxin-D (Endorse) 11.3 WDG

  • Section 3 for food use by April/May 08

  • Need much more data for efficacy

  • Current crops are Almonds, Cucurbits, Fruiting Veg, Grapes, Pistachios, Pome Fruit, Potatoes, and Strawberries.


Kasumin 2l kasugamycin
Kasumin 2L (Kasugamycin)

  • Active ingredient - Kasugamycin

  • Aminoglycoside antibiotic, filtrate of Streptomyces

  • Formulation – 2L (2% liquid)

  • Rate: 100 ppm (1 qt/50 gallon)

  • Effective on Erwinia sp., Psuedomonas sp., and most Xanthomonas sp.

  • FDA/EPA/CDC gave a positive response to April 2007 meeting for label submission


Kasumin 2L (Kasugamycin)

  • Continuation of Residue/E-fate program for 08/09 label submission for Pome Fruit, Walnuts, and greenhouse tomatoes

  • Submit for Section 3 field tomato/pepper in ‘09

  • Arysta will support Section 18’s for Pome Fruit, Walnut and tomato/pepper


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