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1.0. Isoalkanes. nAlkanes. Amyrins. 0.5. w - hydroxy Acids. Alcohols. Polyhydroxy A cids. Cinnamic A cid. Dim 2 (16.90%). 0.0. FattyAcids. Fatty.Acids. 2- hydroxy Fatty Acids. Fatty Alcohols. -0.5. Dicarboxylic Acids. -1.0. -1.0. -0.5. 0.0. 0.5. 1.0. Dim 1 (35.85%).

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1 0

1.0

Isoalkanes

nAlkanes

Amyrins

0.5

w-hydroxy

Acids

Alcohols

PolyhydroxyAcids

CinnamicAcid

Dim 2 (16.90%)

0.0

FattyAcids

Fatty.Acids

2-hydroxy

FattyAcids

FattyAlcohols

-0.5

DicarboxylicAcids

-1.0

-1.0

-0.5

0.0

0.5

1.0

Dim 1 (35.85%)

Supplemental figure S4. Variables factor map for wax and cutin components, after a centered PCA analysis. Black arrows and text: variables for cutin data; grey arrows and text: variables for wax data.


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