1.0. Isoalkanes. nAlkanes. Amyrins. 0.5. w - hydroxy Acids. Alcohols. Polyhydroxy A cids. Cinnamic A cid. Dim 2 (16.90%). 0.0. FattyAcids. Fatty.Acids. 2- hydroxy Fatty Acids. Fatty Alcohols. -0.5. Dicarboxylic Acids. -1.0. -1.0. -0.5. 0.0. 0.5. 1.0. Dim 1 (35.85%).
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Dim 2 (16.90%)
Dim 1 (35.85%)
Supplemental figure S4. Variables factor map for wax and cutin components, after a centered PCA analysis. Black arrows and text: variables for cutin data; grey arrows and text: variables for wax data.