Our company. Poultry Processing Plant Employee Training. Why are we here today?. A vision A need to provide quality poultry to the BC market A well-maintained plant Provincially-inspected A group of good employees Some experienced Some new to processing.
Poultry Processing Plant
you may not have a job at your plant!
Do you eat where someone got sick?
Who is my customer?
$$$$ - where have they gone?
I need a job!!
The source of illness is often a bacteria or a virus!
Are you producing unsafe food?
Up to 50% of fecal waste is bacteria
Training of Personnel
57.1(1) Every operator shall ensure that all personnel at the registered establishment who are involved in the examination,handlingand slaughter of food animals, the examination, processing and handling of meat products, including inedible meat products, ingredients, packaging and labelling materials, the maintenance of equipment, the handling of chemical products and the cleaning and disinfecting of equipment and the premises, the development, implementation, maintenance and supervision of prerequisite programs, HACCP plans and other control programs (a) receive appropriate training on hygienic practices, on personal hygiene and on the process and tasks for which they are responsible; and (b) are qualified to perform their duties.
The Canadian Food Inspection Agency (CFIA)