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Role of PPECB AGRIBUSINESS EXPORT AWARENESS WORKSHOP VIJAN CHETTY Regional Service Manager : KZN

Role of PPECB AGRIBUSINESS EXPORT AWARENESS WORKSHOP VIJAN CHETTY Regional Service Manager : KZN. CEDARA 18 NOVEMBER 2010. Contents…. About PPPEB Market Access Legislative framework Operating environment Integrated delivery model Harmonization SA PIP 2 (SAISPM).

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Role of PPECB AGRIBUSINESS EXPORT AWARENESS WORKSHOP VIJAN CHETTY Regional Service Manager : KZN

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  1. Role of PPECB AGRIBUSINESS EXPORT AWARENESS WORKSHOPVIJAN CHETTYRegional Service Manager : KZN CEDARA 18 NOVEMBER 2010

  2. Contents… • About PPPEB • Market Access • Legislative framework • Operating environment • Integrated delivery model • Harmonization • SA PIP 2 (SAISPM)

  3. Perishable Products Export • Control Board (since 1926) • www.ppecb.com Official Quality Inspection & Certification Agency in South Africa

  4. Our vision… A Partner in Global Competitiveness of South African Perishable Products Our mission… To build competitive capacity in our people & systems in Industries we serve in order to instill world-wide confidence in South African Perishable Products

  5. Strategic objectives… • Enhancing the credibility of the South African Export Certificate • Supporting the export competitiveness of the South African perishable products industries • Strengthening PPECB’s capacity as a credible source of strategic information for serving industries and stakeholders • Supporting Government in ensuring confidence in the quality assurance and food safety systems for local perishable product markets • Supporting Government in building systems to ensure compliance to South African quality and food safety standards for imported • perishable products

  6. Legislative Framework • act 119 of 1990 – APS Act (export certification) • appointed assignee/public service provider (1991) • ensures export food safety and quality standards of regulated agricultural products are complied with. • act 9 of 1983 – PPECB Act (supply/cold chain logistics) • establishes and mandates ppecb • provides for control & management of South African perishable products export processes

  7. PPECB Responsibility… Responsible for the Orderly Exports of Perishable Products Responsible for ExportQuality and Food Safety Inspection and Certification In South Africa . Inland Phytosanitary Inspections for Non-Cold Treatment Markets

  8. Market access… Main non-tariff barriers facing agriculture: • Phytosanitary • Sanitary incl. private standards e.g. Globalgap • Product Quality Gain Open up new markets Retain Keep existing markets Optimise Improve access to markets

  9. Export legislation… APS Act 119 of 1990 PPECB Act9 of 1983 Export certificate Phyto certificate ACTS Ag. Pest Act 36 of 1983 Quality MRL Food safety Traceability PPECB Temperature& Cold treatment management Equipment certification Temp instruction letter Phytosanitary requirements Bilateral agreements Ministry 100 % CONSIGNMENTS ARE INSPECTED STATUTORY ORGANISATION EU 1580 APPROVAL

  10. Zimbabwe Mozambique h Maputo (seasonal) h Johannesburg Namibia h Upington (seasonal) h Kimberley h Bloemfontein Lesotho h Durban h East London h Port h Cape Town h Elizabeth George PPECB offices… Tzaneen Nelspruit Citrusdal Ceres Worcester Grabouw Paarl

  11. pome stone sub- tropical citrus grapes other Production regions… Zimbabwe Mozambique Maputo h Johannesburg h h Kimberley Namibia h Upington h Durban h Bloemfontein Lesotho h East London h h h George Port Elizabeth h Cape Town

  12. Services detail… • PPECB service categories • product and equipment certification • cold chain management -statistical information • advisory services and training and R&D • PPECB Accreditations: • iso guide 65 (Globalgap, brc) • iso 17021(haccp certifications) • iso 17025 (laboratory services) • iso 17020 (wip) • eu 1580 – approved 3rd country inspection authority • certification body for tesco nurture (V10) • Leaf • iso 22000 • 360 quality • 2nd party auditor for major local retail chain • grasp (globalgap risk assessment on social practices)

  13. PPECB link to best practices … TRACEABILITY/TRACKABILITY/INFORMATION PRODUCT QUALITY / CONDITION / FOOD SAFETY HARMONISATION/AETP/R & D GOOD AGRICULTURAL PRACTICES (SAGAP/GLOBALGAP) GOOD MANUFACTURING PRACTICES (GMP/HACCP/BRC) GOOD DISTRIBUTION PRACTICES (Temp, equipment/Cold Chain) “FARM” PRODUCTION PACKING DISTRIBUTION “FORK”

  14. PPECB stakeholders… PPECB provides services in the export supply chain to the following industries • citrus • grapes • pome / stone fruit • maize, grain, groundnuts • vegetables • subtropical fruit • processed products • canned products • flowers and bulbs • marine products • dairy and eggs • shipping lines

  15. Internal operating model

  16. CITRUS INDUSTRY INTERACTION Phytosanitary inspections Ministry of Agriculture Standards Promulgation Legislation Administration Information Information Recommendations Variety Focus Groups Citrus Growers Association Citrus Exporters Forum Market Focus Groups Valencias EU/Russia Navels USA PPECB Implementation/Inspections Soft Citrus Citrus Marketing Forum Japan Grapefruit Canada PPECB Lemons Middle East Korea Recommendations Recommendations PPECB Cold Chain Research Citrus Research International DoA&PPECB Implementation/Inspections PPECB Statutory Functions EU Phyto Inspections Quality Inspections Food Safety Audits Information Cold Chain Management Agric. Pests Act Agricultural Products Standards Act PPECB Act Phytosanitary certificate Export Certification Carrying Temperature Instruction to vessel Agricultural Pests Act Export

  17. Supply chain… Orchard Packhouse Inspection Coldstore Inland Depot Inspection Inspection Coldstore Export port Loading Ship Import port Discharge Inspection Consumer Supermarket Inspection Depot Coldstore

  18. Harmonisation model

  19. Harmonisation principles • accelerated learning • concentrated learning • in-depth attention to detail • centralized for uniformity • uniformity/standardized • input training • communication • evaluation • measurement • repetition/duplication • positive reinforcement • personalized attention • one – on – one

  20. Research & Development Quality Inspections Food Safety Audits Harmonization AETP Industry Statistics Training & Advice Phyto Inspections: Non-cold treatment Markets Private Standards Cold Chain Management

  21. South African Pesticides Initiative 2 • Seen as continuation of SAPIP 1 that was terminated in June 2008 • PPECB invited by DAFF to house Pesticide Initiative Project • Proposed name change to South African Integrated and Sustainable Pesticide Initiative (SAISPMP) • Focus will be on all key Importing Countries • Be driven as Programme rather than Project

  22. Scope of SAISPMP • Contribute to Food Safety, Quality and Phytosanitary on Local and Export Market • Specific Focus on Emerging Farmers and Minor Crops • Information sharing • Interpretation and Alignment of MRL requirements • Capacity building and Technology Transfer • Increasing the amount farmers that are export ready

  23. PPECB in the supply chain…

  24. PPECB in the supply chain…

  25. PPECB in the supply chain…

  26. PPECB in the supply chain…

  27. VIJAN CHETTYTel: 031 467 2719vijanc@ppecb.com

  28. CERTIFIED TO ISO 9001 ppecbcreating world-wide confidence in south african perishable export products

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