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魅力川菜. Brief introduction of Sichuan food. About culture. Sichuan food features. Representative dishes. Brief introduction of Sichuan food. Sichuan food has a long history . As one of our eight regional cuisines ， Sichuan cuisine occupies an important position in the history.
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Brief introduction of Sichuan food About culture Sichuan food features Representative dishes
Brief introduction of Sichuan food Sichuan food has a long history . As one of our eight regional cuisines， Sichuan cuisine occupies an important position in the history. It draws the materials extensively and takes advantage of spicy. With its unique style of cooking methods and local flavor , it combines the characteristics of southeast and northwest. Absolutely, it has an excellent reputation both at home and abroad.
About culture The birthplace of sichuan food are the ancient Ba and Shu States. Sichuan cuisine is based in Chengdu, Chongqing, represented by two local dishes Excellent environment, rich resources, provide the advantages the formation and development of Sichuan food.
Sichuan food features The Characteristic of Sichuan food is very obvious：outstanding hot, sweet（香）, oil, Delicious, heavy flavor, use “three pepper” ——chili(辣椒) ,pepper （花椒）,pepper（胡椒）and fresh ginger（姜）. While fry, boil, simmer（煨）, etc. are all used in cooking methods.
Spicy diced chicken with peanuts Double cooked pork slices
Fish flavored pork Sautéed Diced Chicken with Chili and Pepper I want them! Sliced Beef and Ox Tongue in Chilli Sauce No way!
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