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Bacteria

Bacteria. Mika Hunter / Christenbury. Prokaryotes. No membrane bound nucleus!. Eubacteria. Larger of the 2 Kingdoms Cell walls that contain peptidoglycan Live everywhere!. Archaebacteria. Cell wall does not contain peptidoglycans Live in extremely harsh environments

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Bacteria

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  1. Bacteria Mika Hunter / Christenbury

  2. Prokaryotes No membrane bound nucleus!

  3. Eubacteria • Larger of the 2 Kingdoms • Cell walls that contain peptidoglycan • Live everywhere!

  4. Archaebacteria • Cell wall does not contain peptidoglycans • Live in extremely harsh environments • DNA is similar to eukaryotes

  5. DNA (plasmid) Flagellum Cell membrane ribosomes Pili peptidoglycan Cell wall

  6. Bacteria Shapes • Bacilli - rod-shaped • Cocci - spherical • Spirilla - spiral

  7. Heterotrophic Chemoheterotrophs - take in organic molecules Photoheterotrophs - use sunlight + organic molecules

  8. Autotrophs • Chemoautotrophs - make organic molecules from CO2 - do not need light • Photoautotrophs - use light energy to make organic molecules (just like plants!)

  9. Energy • Obligate aerobes - must have O2 • Obligate anaerobes - must NOT have O2 • Facultative anaerobes - with or without O2

  10. How do bacteria reproduce? 1. Binary fission - doubles in size, replicates DNA, cell divides

  11. 2. Conjugation - genes move from one cell to another

  12. 3. Spore formation - endospore germinates and grows

  13. Why are bacteria important? • Decomposition - break down materials into simple materials

  14. 2. Nitrogen fixation - converting N2 (gas) to a form plants can use

  15. 3. Human uses - - food production - digestion of wastes - vitamin production - production of hormones such as insulin

  16. Bad Bacteria!Bacterial Diseases • Damage cells and tissues (use them for food) 2. Release toxins into blood stream

  17. Mycobacterium tuberculosis

  18. Streptococcus pneumonia

  19. Preventing Disease • Vaccinations - weakened or killed pathogens • Antibiotics - block the growth and reproduction of bacteria

  20. Controlling Bacteria • Sterilization • Disinfectants • Food storage and processes 4. Wash your hands!

  21. The End!

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