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EIP Preparations / French Regions. Context Regions = new managing authorities 27 RDP => 27 ways of tackling the EIP EAFRD measures : 15, 16: knowledge transfer, advisory services 18: innovative investments / tests 27: forestry technologies and processing 36: operational groups.

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eip preparations french regions
EIP Preparations / French Regions

Context

  • Regions = new managing authorities
  • 27 RDP => 27 ways of tackling the EIP
  • EAFRD measures :
    • 15, 16: knowledge transfer, advisory services
    • 18: innovative investments / tests
    • 27: forestry technologies and processing
    • 36: operational groups
eip preparations french regions1
EIP Preparations / French Regions
  • EIP = an opportunity
    • At the regional level, to allow more consistency for experimentation projects and more communication between the different actors involved in the innovation process
    • At the national/european level: to facilitate the sharing and diffusion of innovation, both through focus groups on the specific themes selected at the european level and through wider and more informal networks
  • EIP = an interesting tool, relevant regarding our local strategies for innovation. But: a need of further clarifications to set the EIP in each RDP
governance model regional level
Governance model: regional level

Example: project of a regional partnership for research, innovation and development in agriculture and agri-food business: research and universities bodies, farmer professional organisations, administration…

  • Setting of relevant themes
  • Selection of the most relevant operational groups
og s setting up
OG’s setting up
  • Selection
    • Innovative project
    • Depending on the regional needs, a call for proposal already focusing on specific themes
  • But
    • Among Regions, no identification of optimal OG structures or size
  • Bottom-up approach
key themes examples
Key themes - examples

Basse-Normandie

  • Protein crop production for the feed sector
  • Organic farming   
  • Soil life

Aquitaine

  •  Protein crop production
  •  Organic farming, organic wine
  • Agrobiodiversity - seed genetic resources
key themes examples1
Key themes - examples

Midi-Pyrénées

  • Natural and farming land
  • Adapting to climate change
  • New products for the food industry
  • Protein autonomy
  • Bioeconomy and carbon industry

Rhône-Alpes

  • Relocalisation and territorialisation of the regional economy (agri, food and wood production)
  • Sustainable farming, soil and water management…
  • Adapting to climate change
  • Foster territory and business vitality
key themes examples2
Key themes - examples

Languedoc-Roussillon

  • Improving quality of products
  • Adapting to climate change in the mediterranean area
  • Sustainable water and inputs management
  • Short food supply chains (logistical and cooperation aspects)
  • New agricultural production sectors

Brittany, Pays de la Loire and Poitou-Charentes Regions – Western France

  • Protein crop production for the feed sector
  • Innovation in organic farming
  • Agro-ecology
  • Adding value in the agro-food chain
  • Managing the water resource (in quality and quantity)
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