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OP Stakeholder Meeting 20th May 2014

Seafood Business Development and Innovation Measure Presented By Tom Scanlon Investment Services Manager (BIM). OP Stakeholder Meeting 20th May 2014. Global Context. Global Population Growth (8 billion by 2025) Growing Middle Class (54% in Asia by 2020) Growing Demand for Seafood.

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OP Stakeholder Meeting 20th May 2014

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  1. Seafood Business Development and Innovation MeasurePresented By Tom Scanlon Investment Services Manager (BIM) OP Stakeholder Meeting 20th May 2014

  2. Global Context • Global Population Growth (8 billion by 2025) • Growing Middle Class (54% in Asia by 2020) • Growing Demand for Seafood

  3. Challenge 1Expand Raw Material Base

  4. Challenge 2 Adding Value To Raw Material

  5. Addressing Challenges 1 & 2, Supporting Capital Investment EFF Article 35 EMFF Article 72

  6. Addressing Challenges 1& 2 Supporting Value Adding Innovation • EMFF Articles 28/29

  7. Challenge 3Create Scale (Improve Profitability)

  8. Challenge 3 Create Scale (Improve Profitability)

  9. Addressing Challenge 3 • EMFF Article 71 & 72 • Support Route to Market Efficiencies and Through Co-opitition

  10. Challenge 4Develop Industry Skills • EMFF Article 29 • Graduate Placement Programme • NPD/ Business Development Graduates • Leadership Programme

  11. Challenge 5Accessing Finance

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