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Chapter 8 : Bakeware

Chapter 8 : Bakeware. Learning Objectives. Identify different types of pans for baking. Identify different types of rings. Identify different types of molds. Identify different types of liners and mats. Pans.

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Chapter 8 : Bakeware

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  1. Chapter 8: Bakeware

  2. Learning Objectives • Identify different types of pans for baking. • Identify different types of rings. • Identify different types of molds. • Identify different types of liners and mats.

  3. Pans • It is of utmost importance to choose the most appropriate pan for the specific item you are preparing. • Hotel pan • Baking/sheet pan • Jelly roll pan • Types

  4. Pans • Types • Springform pan. • Tube/angel food cake pan • Bundt pan • Kugelhopf/fluted tube pan • Cake Pans

  5. Pans • Muffin pan • Tart pan • Pie pan • Rings • Cake ring • Flan ring • Molds • Madeleine mold • Baba mold • Steamed pudding mold • Cake Pans (cont’d)

  6. Pans • Charlotte mold • Brioche mold • Gelatin mold • Savarin mold • Barquette mold • Bombe mold • Cake Pans (cont’d)

  7. Liners and Mats • It is often necessary to line a baking pan with a parchment sheet or silicone mat. Some batters and doughs are more likely than others to get stuck to the pan during baking. • Flexible silicone mats • Parchment paper • Cardboard cake circles • Types

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