Cashew butter is usually made by adding a few fresh cashews into a blender and after the process it is stored until it can be used, time of storage improves quality. \n
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The presence of magnesium present in a cashew nut eases the heart beats to normal levels and helps in maintaining blood pressure.
The presence of gallstones in the gallbladder can affect the body in very negative ways, as it can lead to recurring negative symptoms like abdominal pain, change in skin tone and unsteady heartbeat. This can be taken off the hook by cashew butter.