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PROTEINS

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PROTEINS

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    1. PROTEINS

    6. Amino Acid

    8. Review

    10. At pH=3.2

    12. At pH 10.5

    13. Relationship between Dissociation of Amino Acid and pH

    14. Effects of pH on the Concentration of Different Groups

    32. Amide Linkage and Peptides

    35. Secondary Structure

    36. Secondary Protein Structure

    44. Quaternary Structure

    47. PROTEIN DETERMINATION

    49. Secondary Protein Structure

    57. Conversion Factors from Nitrogen to Protein for Foods

    72. Chromatogram of Amino Acids

    74. Secondary Protein Structure

    78. Protein Quality

    86. Protein Efficiency Ratio for Foods

    87. Protein Efficiency Ratio for Foods

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