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CORPORATE PRESENTATION 2012. PRESENTATION MILCOBEL GROUP. MILCOBEL GROUP. Cooperative Group – 3296 members Turnover : 820 million euro. Cheese & butter milkpowder. Consumption milk yoghurt. Ice cream. Cheese distribution. FIGURES MILCOBEL 2011.

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Cooperative group 3296 members turnover 820 million euro

MILCOBEL GROUP

Cooperative Group – 3296 membersTurnover : 820 million euro

Cheese & butter

milkpowder

Consumption milk

yoghurt

Ice cream

Cheese

distribution


FIGURES MILCOBEL 2011

Milk of the members 1.098 million L

Treatment of milk 1.014 million L

Milk powder 81.000 ton.

Cheese 39.000 ton.

Butter 8.000 ton.

Ice cream 145 million L

Consumption milk 150 million L

Turnover 820 million euro

Staff 1951


TURNOVER BY PRODUCT GROUP

Milkpowder

27 %

22 %

Ice cream

Own brand cheese

20 %

Other cheese

13 %

Liquid milk products

11 %

Butter and cream

5 %

Milk

2 %


Kallo

MILCOBEL PRODUCTION PLANTS

Kallo

Schoten

Langemark

Gierle

Brugge

Moorslede



HISTORY

1949

Start of ice cream production in Zarren

Ysco becomes an independent company

1975

Building of production hall in Langemark

production of 200 000 L

1992

Foundation of Belgomilk cv

1998

Acquisition of OZF-Jamin

(Oosterhout, Netherlands)

2000


HISTORY

2001

Acquisition of Ségès-Frigécrème

( Argentan, Fr )

2004

Investment in a new magnum line

Ysco achieves IFS higher level

Transfer of the machinery in Oosterhout

Towards Argentan and Langemark

New mix plant in Langemark

2006

Investment in a new cone line

New automated coldstore in Ypres

2008

2011

New automated coldstore in Argentan


PRODUCTION PLANTS

LANGEMARK

ARGENTAN


LANGEMARK

  • 3 work shifts + weekend shift

  • Internal storage : 15 000 pallets

  • External storage: 60 000 pallets (45.000 PLE)

  • 7500 trucks per year

  • 21 automated production lines

  • Biggest plant of the group

  • Surface : 6 ha

  • Capacity: 120 million liters

  • Volume 2011: 100 million liters

  • 450 employees + 150 season workers


ARGENTAN

  • Former Unilever factory, acquired in 2001 by Ysco

  • Surface : 7 ha

  • Capacity: 80 million liters

  • Volume 2011: 45 million liters

  • 12 fully automated production lines

  • 200 employees + 150 season workers

  • External cold storage : 20 000 pallets



EXTRUDED STICKS

20%

PRODUCT GROUPS

SCOOPING

31%

CONES

35%

MOULDED STICKS

7%


INDIVIDUAL PORTIONS

PRODUCT GROUPS

1%

CAKES

3%

CUPS

2%

SANDWICHES

1%




QUALITY

Immediate analysis of the mix

End control in own laboratory

Internal and external panel testing


QUALITY

Full traceability of the products

Raw materials Consumption of the finished product

Automated CIP installation

Strictest hygiene standards


QUALITY - SUSTAINABILITY

  • HACCP sytem throughout the

    production process

  • Metal detection

  • Continuous training of personnel

  • Automated in-line process control

  • Certificate “Flemish ecological charter”

  • Own energy supply with cogeneration installation



INNOVATION

  • Pro-active customer category management

  • Constant marketing support

  • Continuous investment in new technology

  • Own product & packaging development team experienced in private label and co-packing

  • Advanced IT package for R&D

  • Well equipped pilot plant for the production of samples

  • Wide product assortment


AUTOMATION

Automated palletising guarantees correct loading of pallets

33 fully automated production lines

Brand-new mix installation




SERVICE

Flexibility in production planning by means of a modern IT package

New automated warehouse PLE

70.000 pallets (Belgium)

20.000 pallets (France)

Distribution in all countries of the European union







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