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Capacity-building Project – 2007 Results Henryk Szadziewski – Program Coordinator Annual Member Meeting, Juneau, February 12 - 13. Research Questions. What are the facility and equipment needs of existing non-profit food programs in Alaska?

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Capacity-building Project – 2007 Results Henryk Szadziewski – Program CoordinatorAnnual Member Meeting, Juneau, February 12 - 13

research questions
Research Questions
  • What are the facility and equipment needs of existing non-profit food programs in Alaska?
  • Where are there gaps in service in the Alaskan charitable food network?
collecting the data
Collecting the Data
  • Facility and Equipment Survey mailed to all non-profit food programs in the state
  • Community Survey of all Alaskan communities with a population over 50
  • Stored in customized database
existing food programs
Existing Food Programs
  • Number of Facility and Equipment Needs
  • Condition of Facility
  • Type of Equipment Needed
existing food programs recommendations
Existing Food ProgramsRecommendations
  • Attempt to fund all facility and equipment needs
gaps in service
Gaps in Service
  • Poverty Indicators

(identify areas of need)

  • Food Distribution

(present service in areas of need)

  • Infrastructure Indicators

(opportunities in areas of need)

gaps in service poverty indicators other measures
Gaps in Service - Poverty IndicatorsOther Measures

Census Districts:

  • Below Alaska Per Capita Income Rate ($22,660)
  • Above Alaska Unemployment Rate (5.5%) Food Stamps Need
  • Reporting more Individuals in Poverty than Food Stamp Recipients
gaps in service food distribution
Gaps in Service - Food Distribution
  • Research conducted by Boston University and the Food Bank Council of Michigan suggests that in order to end hunger in a community, the charitable food system must distribute 234 pounds of food per person in poverty each year
gaps in service food distribution tefap analysis of selected programs in areas of need
Gaps in Service - Food DistributionTEFAP Analysis of Selected Programs in Areas of Need
summary next steps
Summary & Next Steps
  • The Alaska Food Coalition will research funding requirements and opportunities for all unmet equipment and facility needs.
  • 9 Areas of Need across the state:

Aleutians East, Bethel, Dillingham, Nome, Northwest Arctic, Skagway-Hoonah-Angoon, Southeast Fairbanks, Wade Hampton, and Yukon-Koyukuk.

  • Present service weak in 5 Areas of Need:

Aleutians East, Bethel, Southeast Fairbanks, Wade Hampton, and Yukon-Koyukuk (Special Areas of Need)

  • Opportunities for new partners in all Areas of Need.
  • The Alaska Food Coalition should assess interest and models for new programs in all Areas of Need, prioritizing the 5 Special Areas of Need.
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