Jersey cow karnal Supplier, Best Seller Trading Company, Karnal, India

1. Introduction: Dairy Farm Supplier, Trading Company of Jersey cow karnal based in Karnal, India" it has many qualities like it gives 20k.g. to 30k.g. milk it is available in 35000 to 40000 in kakkar diary farm' karnal Jerseys occur in all shades of brown, from light tan to almost black. They are frequently fawn in colour. All purebred Jerseys have a lighter band around their muzzles, a dark switch (long hair on the end of the tail), and black hooves, although in recent years, colour regulations have been relaxed to allow a broadening of the gene pool. Jersey cattle have a greater tendency towards postparturient hypocalcaemia (or "milk fever") in dams, and tend to have frail calves that require more attentive management in cold weather than other dairy breeds due to their smaller body size (which results in an increased surface area-to-mass ratio, increasing heat loss). The modern Jersey breed is unexcelled in dairy type. Breeders in the United States commonly referred to two distinct types of Jerseys in the past, these being the Island and the American; this distinction is not commonly made at present. It should be recalled that this is a different usage of the word "type" than is usually implied and refers to the general size and quality of the animal rather than to its use for dairy purposes. Jersey Cow Supplier in Haryana The Island-type Jerseys excelled in refinement and those qualities that were deemed necessary to win in the show ring. Refinement and beauty of such cattle in mature form led to the marked superiority of cattle imported from the island of Jersey or their direct descendants in winning most of the major awards of the American show ring. The so-called American-type Jerseys were noted much more for production than for beauty. Cattle referred to by this description are usually larger, a bit coarser, and have been bred for years for

2. those qualities that suit them for milk and butterfat production. Some have referred to them as the "Farmer's" Jersey. Usually after two or three generations in the United States in the hands of the ordinary feeder, the refinement of the Island cattle gives way to the larger and less refined American kind. In recent years there has been less concern about these type variations; no doubt the program of type classification has tended to reduce the extremes. Additional emphasis on milk production and less stress on butterfat production had, no doubt, resulted in general acceptance of Jersey cows with more size and scale. Recent importations of Jerseys have consisted of larger cattle than many previously brought to the United States. Their offspring have not only been acceptable in type but have also been used advantageously in improving production. Cows show very marked refinement about their heads and shoulders, carry long, straight top lines, and usually carry out long and level at the rump. For their size, they are usually deep in the body and full and deep in the barrel. There is no more appealing dairy animal than the well-balanced Jersey cow, and although usually somewhat more nervous in disposition than the other dairy cows, she is usually docile and rather easy to manage. Jersey cows usually have an extreme weight range of between 800 and 1200 pounds, but medium-sized cows are usually preferred.