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Selecting Herd Heifers and Cows

Selecting Herd Heifers and Cows. Beef Production Game. Release an egg every 21 days Physically stand for the bull Carry calf entire gestation Convert hay to gain during gestation. Calve without human assistance Produce large amounts of milk for calf Protect calf from predators

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Selecting Herd Heifers and Cows

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  1. Selecting Herd Heifers and Cows Beef Production Game

  2. Release an egg every 21 days Physically stand for the bull Carry calf entire gestation Convert hay to gain during gestation Calve without human assistance Produce large amounts of milk for calf Protect calf from predators Pass on quality genetics of rate of gain, muscling, structure What is the job of our heifer / cow?

  3. What do you look for in an ideal heifer / cow? • Structural Correctness • Balance • Correct set to feet and legs • Good slope to shoulder • Volume • Deep and wide in barrel • Width from pin bone to pin bone • Muscling • Wide, deep quarter • Wide chest floor • Strong in the loin • Femininity • Cleaner in head, neck, and shoulder • Teat placement • “Looks Like a Cow”

  4. Correct Placing • Correct Placing – 3421 • Cuts – 424 • 3 – stoutest made, heaviest muscled, wider chested, more spring of rib, more extended • 4 – deep bodied, correct in finish • 2 – balance, feminity • 1 – short bodied, poor balance, high in pins

  5. Watch example classes video or go to website: http://livestock.colostate.edu/youth/judging/index.html

  6. Selecting Heifers / Cows for Your Farm Beef Production Game Select 25 females, write down the number as well as the price

  7. 1 – Angus ($1350)

  8. 2 – Angus ($1200)

  9. 3 – Angus x Hereford ($1125)

  10. 4 – Angus ($1275)

  11. 5 – Angus ($1200)

  12. 6 – Angus ($1125)

  13. 7 – Angus ($1200)

  14. 8 – Limousin ($1125)

  15. 9 – Shorthorn ($1350)

  16. 10 – Maine ($1350)

  17. 11- Maine ($1125)

  18. 12 – Maine x Angus ($1200)

  19. 13 – Brangus ($1200)

  20. 14 – Brangus ($1125)

  21. 15 – Angus ($1275)

  22. 16 – Red Angus ($1050)

  23. 17 – Hereford ($975)

  24. 18 – Red Angus ($1200)

  25. 19 – Red Angus ($1200)

  26. 20 – Angus ($1275)

  27. 21 – Angus ($1200)

  28. 22 – Simmental ($900)

  29. 23 – Simmental ($1125)

  30. 24 – Simmental x Angus ($1275)

  31. 25 – Chianina ($1350)

  32. 26 – Hereford ($1200)

  33. 27 – Hereford ($1275)

  34. 28 – Hereford ($1200)

  35. 29 – Hereford ($1200)

  36. 30 – Gelbvieh ($1125)

  37. 31 – Gelbvieh ($975)

  38. 32 – Charolais ($900)

  39. 33 – Charolais ($975)

  40. 34 – Charolais ($900)

  41. 35 – Charolais ($1050)

  42. 36 – Charolais ($1275)

  43. 37 – Charolais ($1200)

  44. 38 – Limousin ($1125)

  45. 39 – Maine-Anjou ($1275)

  46. 40 – Maine-Anjou ($1200)

  47. 41 – Beefmaster ($1275)

  48. 42 – Beefmaster ($975)

  49. 43 – Beefmaster ($1200)

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