Measuring 101. Proper equipment and techniques, Abbreviations and Equivalents. Measuring Equipment. Nested (graduated) measuring cups – Used for dry ingredients Measuring spoons – Used for small amounts of liquid or dry ingredients
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Proper equipment and techniques,
Do Not PACK!
Sift dry ingredients with lumps!
Should retain shape!
Never measure directly over your mixing bowl!!!
2. Measure flour in the clear measuring cup.? Measuring Quiz ?
4. What utensil is used to measure small amounts of salt or vanilla?
3. What utensil is used to level off dry ingredients?