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Distribution and occurrence of foodborne illness

Distribution and occurrence of foodborne illness. FS0601 1. 2000. Surveillance of foodborne disease. This includes. ‹ - Getting reports of FBD. ‹ - Investigating outbreaks (including clinical laboratory analysis). ‹ - Compiling and interpreting data.

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Distribution and occurrence of foodborne illness

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  1. Distributionandoccurrence offoodborneillness FS0601 1 2000

  2. Surveillanceoffoodbornedisease This includes ‹ - Getting reports of FBD ‹ - Investigating outbreaks (including clinical laboratory analysis) ‹ - Compiling and interpreting data ‹ - Reporting to public health authorities, industry and public FS0601 2 2000

  3. Examplesofmajorglobalexisting andemergingpathogens - Major ‹ Salmonella ‹ Campylobacter ‹ Shigella ‹ V. cholerae ‹ Trematodes - Emerging pathogens ‹ E. coli (EHEC) ‹ Aeromonashydrophila ‹ Listeria monocytogenes ‹ Vibrio cholerae 0139 ‹ Cryptosporidium FS0601 3 2000

  4. IncidenceofFBD insomeEuropeancountries 140 120 100 Austria England/ Wales 80 60 Poland Spain 40 20 0 Year 91 92 89 90 93 FS0601 4 2000

  5. IncidenceofsalmonellosisinEurope 140 120 Bulgaria Denmark 100 80 England+Wales Italy 60 Russian Fed. Sweden 40 20 0 89 90 91 92 93 Year FS0601 5 2000

  6. Cholera Disease of poor communities, spreads fastest where there is ‹ - Inadequate sewage disposal / untreated irrigation water ‹ - No chlorination of water ‹ - Poor personal hygiene ‹ - Contaminated food ‹ - Lack of knowledge of food hygiene FS0601 6 2000

  7. Countries/areasreporting cholera1961-93 FS0601 7 2000

  8. Globalcholerasituation 1984-91 600 No. Reported Cases (000’s) 500 400 300 200 100 0 84 85 86 87 88 89 90 91 Year FS0601 8 2000

  9. Spreadofepidemiccholera- Latin-AmericaJanuary1991-July1992 Initial epidemics Jan 1991 July 1992 February 1992 August 1991 FS0601 9 2000

  10. Globalspreadofcholera1961-73 1970 1965-66 1971-73 1963 1964 1961 1970 1962 1970 1973 1971 1971-73 1963 FS0601 10 2000

  11. Listeriosis-labreportsEngland, WalesandN.Ireland1983-91 Pâté, cook-chill and soft cheese warnings 300 250 200 150 100 50 0 83 84 85 86 87 88 89 90 91 Year FS0601 11 2000

  12. DistributionandoccurrenceofFBD- Keymessages • Surveillance of FBD and the factors contributing to it is important for finding control options. • Campylobacter and Salmonella are the two main causes of FBD world-wide • The incidence of Listeriosis is increasing in Europe • Cholera is still a serious problem in developing countries FS0601 12 2000

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