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Beef Retail Cuts. Chuck. Chuck Steak. Chuck Pot Roast. Chuck 7-Bone Pot Roast. Chuck Eye Steak. Shoulder Top Blade Steak Flat Iron. Shoulder Top Blade Steak. Chuck Cont. Shoulder Steak. Shoulder Center. Shoulder Pot Roast. Shoulder Petite Tender Medallions. Boneless Short Ribs.

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Presentation Transcript
chuck
Chuck

Chuck Steak

Chuck Pot Roast

Chuck 7-Bone Pot Roast

Chuck Eye Steak

Shoulder Top Blade Steak Flat Iron

Shoulder Top Blade Steak

chuck cont
Chuck Cont.

Shoulder Steak

Shoulder Center

Shoulder Pot Roast

Shoulder Petite Tender Medallions

Boneless Short Ribs

Shoulder Petite Tender

slide5
Rib

Rib Roast

Rib Steak

Ribeye Roast

Ribeye Steak

Back Ribs

slide6
Loin

T-Bone Steak

Porterhouse

Bone In Top Loin Steak

Tenderloin Steak

Boneless Top Loin Steak

Tenderloin Roast

sirloin
Sirloin

Tri-tip Steak

Top Sirloin Steak

Tri-tip Roast

round
Round

Top Round Steak

Bottom Round Steak

Bottom Round Roast

Eye Round Steak

Eye Round Roast

round cont
Round Cont.

Round Tip Steak

Round Tip Roast

Sirloin Tip Center Roast

Sirloin Tip Center Steak

Sirloin Tip Sided Steak

shank and brisket
Shank and Brisket

Shank Cross Cut

Brisket Flat Cut

plate and flank
Plate and Flank

Flank Steak

Skirt Steak

other
Other

Ground Beef

Beef for Stew

Cubed Steak

Beef for Stir-fry or Fajitas

Beef for Kabobs

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